269 smoked pork bacon Recipes

bacon slices, chopped onion, dried thyme, dried rosemary, garlic cloves, minced, salt, freshly ground black pepper, diced tomatoes, drained, great northern beans, rinsed and drained, lean boneless pork loin roast, trimmed and cut into 1-inch cubes, reduced-fat smoked sausage, cut into 1/2-inch cubes, shredded fresh parmesan cheese, chopped fresh flat-leaf parsley

pork tenderloin, trimmed, cut into 1-inch cubes, paprika, cubes trimmed day-old french bread, more) boiling water, salt, ground black pepper, bacon slices, chopped, fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces, garlic cloves, chopped, olive oil

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

bacon, diced, onions, diced, pork loin, sirloin tip steaks, ground chuck (chili grind), tomato sauce, beer, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, oregano, chili powder, cayenne pepper, salt and pepper, to taste, hot sauce (like blair s), pinto beans (optional), cheese, shredded (optional)

smoked pork or 250 -350 g smoked bacon, cabbage, onions, potatoes, carrots, beef stock, syrup, salt, pepper, marjoram

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives

applewood-smoked bacon, chopped, ground sirloin, ground pork, eggs, minced jalapeno, worcestershire sauce, fresh ground black pepper, salt, chopped fresh cilantro, toasted ground mexican oregano, cubed smoked cheddar cheese, diced white onion

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

water, sodium nitrate (saltpeter), sugar-based curing mixture (such as morton tender quick), coarse salt, brown sugar, maple syrup, whole pork belly, maple , apple, or cherry wood chips for smoking

pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

whole pork loin, hickory chips, tender quick , cure mortons, brown sugar, cracked black pepper, ziploc bags

olive oil, store-bought roasted chicken , cut into bite-sized pieces, streaky smoked pork or 8 oz bacon, cut into chunks, onion, cut into chunks, sambal oelek chili paste, sweet thick soy sauce (kecap manis), soy sauce, tomato paste, potatoes, peeled and parboiled, then drained and sliced into chunks, lime , juice of

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

pork loin , trimmed of fat and cut in 1 cubes, all-purpose flour, onion powder, garlic powder, paprika, sweet smoked paprika, salt (i use seasoning ), black pepper, cooking oil or 1 tbsp bacon fat, paprika, smoked paprika, onions, thinly sliced, garlic cloves, crushed, roasted red pepper, chopped, cooking oil, poultry seasoning, bay leaves, dried thyme, tabasco sauce, hot pepper flakes, worcestershire sauce, chicken stock, canned diced tomatoes with juice, salt & freshly ground black pepper, sour cream

boneless pork loin, salt, black pepper, hickory smoked bacon, fresh rosemary, extra virgin olive oil, garlic cloves, crushed, boiling potatoes, cut in chunks

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard