188 smoked peanuts Recipes

louisiana rack of ribs or 1 baby back ribs, rice wine vinegar, ground ginger powder, onion powder, chopped garlic, sesame oil, soy sauce, peanut oil

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

egg white, liquid smoke, salted peanuts, sugar, chili powder, ground cumin, garlic powder, cayenne pepper

unsalted dry-roasted peanuts, freshly squeezed lime juice, olive oil, smoked or sweet paprika, salt (may be lessened or omitted for -free diet), cayenne pepper or your own chili mixture

dry-roasted unsalted peanuts, mesquite smoke-flavored barbecue sauce, onion salt

egg white, liquid smoke , optional, salted peanuts, sugar, chili powder, ground cumin, garlic powder, cayenne pepper

rack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil

peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper

chickpeas, drained and rinsed, chicken broth, peanut butter, peanut oil, onions, chopped, minced gingerroot, curry powder, ground cumin, diced tomatoes (can), cayenne pepper, chopped cilantro, smoked turkey breast, cubed

chickpeas (drained ), smoked tofu, peanut butter, tahini, liquid smoke (it s vegan, i checked), lime juice, chopped fresh parsley, rice milk , soy milk (to thin if needed) or water (to thin if needed)

palm oil, tomatoes, blanched, peeled, de-seeded and chopped, onions, minced, garlic cloves, minced, diced habanero chili, fresh ginger, minced, peanut butter, smoked prawns, finely minced, plump oyster, shucked, fresh lemon juice, garlic powder, flour, cayenne pepper, salt, black pepper, peanut oil (for deep frying), lemon wedge (to garnish )

raw almonds, peanut oil or 1 tbsp olive oil, liquid smoke, seasoning salt (lawry s), cayenne pepper , to taste

white miso or 1 tbsp yellow miso, water, vegetable oil or 2 tsp peanut oil, sliced onions, salt, peeled chopped butternut squash (about 1/2 lb) or 2 -3 cups fresh pumpkin (about 1/2 lb), smoked tofu , cut into strips (about 1/4 lb), fresh basil leaf, uncooked buckwheat soba noodles, red pepper flakes, lightly toasted pumpkin seeds

head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, to taste, peanuts, array of smoked fish , raw vegetables, and pickles, listing follows, smoked sturgeon, kippered salmon, smoked sable carp, whitefish (chubs), olives, sour tomatoes, cucumber slices, caper berries, baby carrots, baby corn, serve with bialy and pumpernickel.

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

husked shelled raw spanish peanuts (about 10 oz), worcestershire sauce, liquid smoke flavoring, butter, distilled white vinegar, hot pepper sauce (such as tabasco), salt, cayenne pepper

butter, melted (55 g), chili powder (15 g), liquid smoke flavoring (14 milliliters), dry roasted salted peanuts (680 g)