57945 smoked paprika shrimp poblano polenta Recipes

uncooked large shrimp, extra virgin olive oil, garlic, crushed, sweet paprika or 1 tsp hot paprika, salt, lemon wedge, to serve

vegetable oil, onions, sliced, garlic, chopped, smoked spanish paprika, kosher salt, coarsely ground black pepper, lean beef stew meat, cut into 1-inch cubes, vegetable oil, divided, water, tomato paste, egg noodles, sour cream (optional), fresh parsley (optional)

spanish smoked paprika, dried rosemary, dried thyme, garlic salt, lemon pepper

olive oil, prechopped red onion, bottled minced fresh ginger, chopped red bell pepper, ground coriander, dried thyme, no salt-added whole kernel corn, drained, cider vinegar, salt, divided, black pepper, divided, smoked sweet paprika, center-cut boneless pork loin chops, trimmed

green beans, trimmed (about 12 oz), extra-virgin olive oil, minced garlic, paprika, raw shrimp (21-25 per pound; see note), peeled and deveined, red wine vinegar, salt, chopped fresh parsley, divided, freshly ground pepper to taste

green beans, trimmed, extra virgin olive oil, minced fresh garlic clove, paprika, raw shrimp, peeled and deveined (21-25 per lb), canned butter beans, red wine vinegar, carrot, shredded, fresh ground pepper

chicken wings, olive oil, unsalted butter, garlic clove, crushed, fresh gingerroot, crushed red pepper flakes, dark brown sugar, ketchup, balsamic vinegar, water, soy sauce, bourbon, smoked paprika, smoked chipotle chili pepper (if you want more heat add more), fresh ground black pepper

unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, smoked paprika, salt, chopped dill, canned smoked salmon, heavy cream

unsalted butter, all-purpose flour, whole milk, heavy cream, smoked gouda cheese, coarsely shredded, smoked paprika (optional), freshly grated nutmeg, salt & freshly ground black pepper

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

oil, onions, sliced, garlic cloves, crushed, pancetta, cut into small dice, red chilies, chopped finely, diced beef (we used a blade roast), green capsicum, sliced (bell peppers), chopped tomatoes, white wine, water, sweet paprika, smoked paprika (if you don tsp have it use sweet), salt, fresh ground black pepper

smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)

vegetable oil, for frying, vidalia onion, sliced about 1/4 inch thick, buttermilk, all-purpose flour, cornmeal, smoked sweet paprika , a couple of palmfuls, chili powder , a palmful, ground cumin , a palmful, salt, sour cream, pimiento peppers or 1 roasted red pepper, patted dry and chopped, fresh dill leaves

mesquite smoker wood chips , 2-3 handfulls, roasting chicken, brown sugar, smoked paprika, fresh ground black pepper, kosher salt, mesquite powder , i use mccormick grill mates (not a powder but zaar thinks so), garlic powder, ground red chili pepper , d arbol, fresh garlic cloves, fresh rosemary, coke, ketchup, worcestershire sauce, mesquite liquid smoke, heinz 57 steak sauce, onion flakes, fresh ground pepper

olive oil, short ribs, salt and freshly ground black pepper, onion, thickly sliced, baby carrots, celery, thickly sliced, about 2 stalks, minced garlic, smoked paprika, smoked ground black pepper, all-purpose seasoning salt, red wine, beef stock

low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours