152984 smoked paprika salad sandwich whole Recipes

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

capers, drained and coarsely chopped, hot spanish smoked paprika, mayonnaise

yellow onion, chopped, garlic cloves, minced, olive oil, potatoes, medium to large, cubed, salt & fresh ground pepper, smoked paprika

olive oil , plus 2 tbsp extra-virgin, mexican chorizo sausage, removed from casing, ground beef, onion, diced, garlic, chopped, red wine, crushed italian tomatoes, smoked paprika, divided, panko bread crumbs, heavy cream, salt, lasagna noodles, chopped flat-leaf parsley, grated manchego cheese

andouille sausage, cut into 1/2-inch rounds, olive oil, garlic cloves, minced, smoked paprika, sherry wine vinegar, chopped fresh thyme

canola oil, smoked paprika, sherry vinegar, chopped fresh rosemary (optional), salt, garlic cloves, minced, pork tenderloins, trimmed

mayonnaise, smoked paprika, turkey cutlets, baguette pieces, halved horizontally, toasted, tricolor roasted bell pepper strips, drained

olive-oil mayonnaise, lemon juice, garlic clove, minced, hungarian hot paprika, spanish sweet smoked paprika, whole anchovies or smelt, vegetable oil for frying, flour, kosher salt, divided, panko (japanese-style bread crumbs), eggs, lemon wedges

sweet potatoes or 4 lbs orange yams, fat free cream (or condensed milk, or real cream), butter, smoked paprika (sweet or hot is fine ), cayenne (use less if using chili flakes) or 1/2 tsp chili flakes (use less if using chili flakes), black pepper

pimento stuffed green olives, chopped, lemon zest, garlic cloves, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched

olive oil, smoked paprika, fresh ground black pepper, shrimp, peeled and deveined, tails left on (about 1 lb), prosciutto , cut lengthwise and then crosswise (about 5 1/2 oz)

pimento stuffed green olives, chopped, lemon zest, garlic, grated, smoked paprika, olive oil, kosher salt, black pepper, freshly ground, bone-in, skin-on chicken thighs, yukon gold potatoes, unpeeled, yellow onion , frenched

brown sugar, cinnamon, grated orange peel, olive oil, orange juice, salmon fillets, sea salt to taste, smoked paprika, spinach, thyme leaves

orange juice, olive oil, divided, thyme leaves, divided, salmon fillets, brown sugar, smoked paprika, saigon cinnamon, grated orange peel, sicilian sea salt, fresh spinach leaves

eggs, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, smoked paprika, sliced green olives, canned tuna,* drained, white onion, flat-leaf parsley leaves, ripe tomato , cut into 8 thin slices, toasted ciabatta bread

extra-virgin olive oil, divided, whole almonds, coarsely chopped, garlic cloves, chopped, smoked paprika, coarse kosher salt, broccolini, rinsed, stalks cut into 2- to 3-inch lengths, water, sherry wine vinegar

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil