36165 smoked norwegian salmon dip Recipes

cream cheese spread (1 tub ), mayonnaise, sour cream, smoked salmon, chopped (90 g), lemon zest, grated, dill, fresh chopped (optional)

red salmon, cream cheese, softened, ham, flakes, lemon juice, liquid smoke, onion powder, paprika

neufchatel cheese, softened, red salmon, drained, hot sauce, lemon juice, liquid smoke, green onion, minced

lebanese cucumbers, cream cheese (chopped softened ), sour cream, lemon rind (finely grated ), lemon juice, dill (fresh chopped ), capers (baby in brine and drained), smoked salmon (roughly chopped ), radishes (trimmed washed and halved ), celery rib (thickly slice diagonally ), baby carrots (dutch trimmed peeled ), cracker (lavosh to serve)

sour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper

less-fat cream cheese, softened, light sour cream, fresh dill, fresh lemon juice, chopped smoked salmon, chopped red onion, garnish: additional fresh dill

tub light cream cheese, chopped fresh dill, fresh lemon juice, smoked salmon, chopped, divided, dill sprigs (optional)

cream cheese or neufchatel, softened, sour cream, fresh lemon juice, capers, chopped red onion, chopped fresh dill, smoked salmon, coarsely chopped, raw vegetables , breadsticks, or flatbread crackers

fraiche or sour cream, smoked salmon, minced, chopped fresh chives, vodka, ground white pepper, assorted crackers , mini toasts or homemade potato chips

pitted ripe olives, drained, green onions , cut into 2-inch pieces, pink salmon, drained, flaked and bones removed, mayonnaise, drops liquid smoke , optional, assorted crackers

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

ripe olives, pitted and drained, green onions , cut into 2-inch pieces, pink salmon (drained, flaked, and bones removed ), mayonnaise, drops liquid smoke, assorted cracker

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced

soft cream cheese with chives, smoked salmon (we used a 4 oz. package), old bay seasoning to taste

pumpernickel bread, smoked salmon fillet, cream cheese, softened, milk, green onions, chopped, lemon juice, worcestershire sauce, hot pepper sauce, capers, drained, assorted fresh vegetables

norwegian salmon fillets (skin removed ), old bay seasoning, pepper, canola oil, whole grain bread, toasted, mayonnaise, old bay seasoning, bacon , fully cooked, iceberg lettuce leaves (cleaned and separated ), tomatoes , 1/4 inch slices