41653 smoked mackerel noodles cucumber Recipes

pumpernickel bread, unsalted butter, softened, grated carrot, fresh lemon juice, vegetable oil, smoked peppered mackerel fillet, diagonal slices of scallion green

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

olive oil, minced shallot, fresh lemon juice, caraway seeds, english hothouse cucumber, watercress, trimmed, granny smith apple, cored, thinly sliced, sliced smoked salmon

seedless cucumbers (usually plastic-wrapped; about 2 lb total), diced (1/4-inch) granny smith apple (less than 1), sour cream, chopped shallot, grated fresh lemon zest, fresh lemon juice, black pepper, chopped fresh dill plus 36 whole small fresh dill sprigs, flaked smoked whitefish (1/2 lb)

soft lahvosh or flatbread (about 13 by 18 in. each), carton (8 oz.) whipped cream cheese, chopped parsley, salt and pepper, sliced smoked salmon, english cucumber (about 8 oz.), rinsed and very thinly sliced, very thinly sliced red onion (about 4 oz.)

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

mackerel, drained and rinsed, onion, finely diced, tomato-based hot pepper sauce, salt , or to taste, ground black pepper , or to taste, mayonnaise

bagels, cut in half, cream cheese, horseradish sauce, creamed, black pepper, smoked mackerel, watercress, roughly chopped

seedless cucumber, smoked salmon, creme fraiche, fresh dill sprig, white pepper

good country white bread, crusts removed and toasted, smoked salmon, cucumber, thinly sliced, lemon, juiced

good country white bread, crusts removed and toasted, smoked salmon, cucumber, thinly sliced, lemon, juiced

very thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt

mostaccioli noodles, cucumbers, green onions, sugar, apple cider vinegar, vegetable oil, dry mustard, garlic powder, parsley flakes

cucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread

all-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving

granary bread, horseradish cream, orange, peeled and thinly sliced into rounds, boneless smoked mackerel, skinned and flaked

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika

mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)