255162 smoked frae onion Recipes

smoked salmon, cream cheese, sour cream, mayonnaise, juice of 1 lemon, tabasco, pepper, dill, paprika

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked turkey wings or necks or both, i used my biggest spaghetti pot with the insert, fresh or 2 to 3 boxes of chopped spinach, xtra large carrots, cilanto - washed de-stemmed and cut in chiffonade style, no salt, coucous

smoked trout, skin removed, chopped fresh chives, shallot, diced (about 3 tbsp), mayonnaise, fresh lemon juice, salt , to taste, freshly ground pepper , to taste

smoked turkey sausage , quartered lengthwise and diced, frozen shoepeg white corn, thawed, ground red pepper (optional), egg, egg whites, reduced-fat shredded sharp cheddar cheese, chopped fresh cilantro, divided

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

smoked boneless pork chops (7 oz each), canola oil, sweet potatoes, cooked, peeled and cut lengthwise into thirds, brown sugar, pepper, tart apples, peeled and thinly sliced, apple juice or water

smoked salmon, cream cheese, pepper jelly, buttery crackers

smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded

smoked salmon, cream cheese, oatcakes /belini s, thick slices of brie, fresh dill to serve .

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

smoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste

smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

smoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar