27521 smoked forest ham marble Recipes

extra-virgin olive oil, onion, thinly sliced, sweet potatoes (about 2 medium), peeled and coarsely grated, salt, diced black forest ham (2 oz), chopped fresh thyme

olive oil, shallot, finely chopped, frozen peas (from 2 10-oz. packages), low-sodium chicken or vegetable broth, half-and-half, salt and pepper, black forest ham, croutons

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

smoked ham, diced small, onion, sliced thinly, lea & perrins worcestershire sauce, woschestire sauce, self raising flour, milk, light olive oil, egg, fresh grated pepper, grated parmesan cheese, fresh lemon thyme, salt

smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter

unsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar

self rising flour, dry mustard, paprika plus extra for sprinkling, salt, margarine chopped, snipped fresh basil, drained sun dried tomatoes in oil chopped, black forest ham finely chopped, milk

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

smoked ham hocks , about 6 oz each, chicken stock, bay leaf, garlic, onion, quartered, olive oil, minced leeks (white part only ), minced garlic, fresh goat cheese, chopped parsley, salt and black pepper, dozen wonton wrappers, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

fully cooked smoked smithfield ham or tennessee ham, butter, room temperature, ground nutmeg, madeira

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

chopped apple, miracle whip, divided, chopped walnuts, cinnamon-raisin bread, cheddar cheese, cut in half, smoked cooked ham slices (6 oz)

cubed fully cooked smoked boneless ham, shredded swiss cheese, bisquick baking mix, milk, salt , if desired, pepper, eggs, tomato, sliced, green pepper, cut into rings

cucumbers, peeled, salt, chopped sweet onions, water, cider vinegar, light olive oil, sugar, garlic , smashed, hot red chile, toasted pecan halves, chopped parsley, smoked country ham (1/4-inch-thick )

smoked ham, onions, chopped, leek, finely chopped, red wine, mushroom, sliced, butter, water, salt, pepper, butter, flour

refriderated crescent rolls, smoked ham, chopped, eggs (1 1/2 cup of egg substitute can be used), cold milk (low fat or fat free milk will work well), shredded cheddar cheese, shredded mozzarella cheese, bell pepper, finely chopped red green & yellow bell peppers, fresh ground black pepper