44 smoked forest ham Recipes

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

unsalted butter or 2 tbsp margarine, melted, ham , black forest cut slightly thinner than a slice of american cheese (12 slices of meat total) or 10 oz virginia smoked , cut slightly thinner than a slice of american cheese (12 slices of meat total), maple syrup, chopped fresh dill, use 1 1/2 tsp or 2 tbsp chives, if using dried herbs, use 1 1/2 teaspoons, eggs, salt, black pepper (optional)

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

english muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper

olive oil, onion, finely chopped, garlic, minced, zucchini, cut into 1/4-inch dice, dry white wine, tomatoes, seeded and cut into strips, pimentos cut into slivers, smoked black forest ham, cut into small dice, salt and pepper, pitted black nicoise olives, minced parsley

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

dried porcini mushrooms, extra-virgin olive oil, button mushrooms, halved, chopped shallots, chopped fresh chives, chopped smoked ham (such as black forest), garlic cloves, minced, fresh lemon juice, fresh parsley sprigs

dried baby lima beans, unsalted butter (1/4 stick), onion, thinly sliced, celery ribs, diced , tops reserved and diced, carrot, peeled and diced , top reserved and diced, garlic clove, minced, beef stock (preferably homemade ), dried lentils, diced smoked ham (preferably black forest), bay leaf, salt & freshly ground black pepper, to taste

olive oil, onions, thinly sliced, sliced green cabbage, diced smoked ham (such as black forest), fusilli or 3/4 lb rotini pasta, grated parmesan cheese, canned beef broth (about)

bacon slices, vegetable oil, onions, thinly sliced, caraway seeds or fennel seeds, sliced green cabbage (about 1/4 small head ), diced smoked ham (such as black forest; about 8 oz), fusilli or rotini pasta, grated parmesan cheese, canned beef broth

red bell pepper, garlic , smashed, balsamic vinegar, olive oil, salt, fresh-ground black pepper, mixed salad greens (about 4 quarts), smoked ham , such as black forest, halved lengthwise and cut crosswise into thin strips, drained and rinsed canned black-eyed peas (from 1 15-oz can)

onion , cut into paper-thin slices, grainy dijon mustard, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, sliced smoked ham , such as black forest, cut into matchstick strips, sliced gruyere cheese , cut into matchstick strips, chopped fresh parsley

olive oil, white wine vinegar, dijon mustard, chopped fresh dill, frozen petite green peas, thawed, drained or 3lb fresh peas, shelled, red potatoes, peeled, cut into 1/2-inch dice, smoked ham (such as black forest), diced, black-eyed peas, rinsed, drained, red bell pepper, diced, yellow bell pepper, diced, diced red onion