Smoked Ham Hock and Goat Cheese Dumplings (Emeril Lagasse) Recipe
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Ingredients:
- 2 smoked ham hocks , about 6 oz each
- 1 bay leaf
- salt and black pepper
- 3 dozen wonton wrappers
- essence , recipe follows
Directions:
- In a saucepan, combine the ham hocks, stock, bay leaf, garlic clove and onions together. Bring the liquid to a boil and reduce to a simmer. Simmer the ham hocks until the meat is very tender and falling off the bones, about 2 hours. Remove from the heat and cool. Remove the ham hocks from the liquid and shred the meat. In a saute pan, heat the olive oil. When the oil is hot, add the leeks and saute for 1 minute. Add the pulled ham hock meat and garlic and saute for 1 minute. Remove from the heat and cool. In a mixing bowl, combine the Sauteed ham hock meat, Goat's cheese and parsley together. Mix well. Season the mixture with salt and pepper. Place 1 tablespoon of the filling in the center of each wonton. Lightly wet the edges of the wrappers with a little water. Bring one corner of the wrapper to the other and seal completely. Place the wontons, a couple at a time, and fry until golden brown, about 2 to 3 minutes. Remove the wontons from the oil and drain on a paper-lined plate. Season the wontons with Essence.
- EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):
- Combine all ingredients thoroughly. Yield: 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.18 Kcal (3225 kJ) | ||
| Calories from fat | 445.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 149.08mg | 50% | |
| Sodium | 5436.47mg | 227% | |
| Potassium | 772.15mg | 16% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 51.89g | 104% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 795.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 144.56 Kcal (605 kJ) | ||
| Calories from fat | 83.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 76% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 50% | |
| Sodium | 1020.39mg | 227% | |
| Potassium | 144.93mg | 16% | |
| Total Carbs | 6.24g | 11% | |
| Sugars | 1.99g | 42% | |
| Dietary Fiber | 1.05g | 22% | |
| Protein | 9.74g | 104% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1.1mg | 34% | |
| Calcium | 149.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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