244 smoked fish Recipes

unsalted dry-roasted peanuts, asian fish sauce (preferably tiparos brand), chili powder, cayenne, winesap or gala apples (3 to 4), mutsu (also called crispin) or golden delicious apples (3 to 4), slab bacon , any rind discarded, cut crosswise into 1/2-inch lardons (sticks), fresh lime juice, canned lychees (from a 20-oz can), drained and quartered, at warm room temperature, chopped scallions at room temperature

buttermilk, jalapeno, sliced, smoked paprika, juice of 1 lime, halibut, skinless, olive oil , for greasing grates, kosher salt and freshly ground black pepper, corn tortillas, cabbage slaw , recipe follows, lime wedges, for serving, fresh cilantro leaves , for serving, head green cabbage, cored, red onion, chopped cilantro, sour cream, chipotle , packed in adobo, finely chopped, juice of 1/2 lime, honey, kosher salt and freshly ground black pepper

fish stock, smoked cod , deboned, halibut fillet, prawns, peeled, scallops, potatoes, butter, plain flour, leeks, sliced, mushrooms, sliced, fresh tarragon, chopped, fresh parsley, chopped, salt and black pepper

fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)

uncooked basmati rice, eggs, smoked haddock , or other white fish, bay leaf, milk , or as needed, butter, curry powder, green onions, chopped, frozen green peas, salt and pepper to taste, low-fat plain yogurt

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, slightly softened, garlic, coarsely chopped, cilantro leaves, salt and freshly ground pepper, pan seared char, olive oil, arctic char fillets, about 6 oz each, salt and pepper, tomatoes, olive oil, salt and freshly ground pepper, fish stock, cultivated mussels, cooked posole corn or hominy, chopped cilantro, for garnish

fish stock, sweet smoked paprika, salt, extra virgin olive oil, lobsters, split in half (before cutting, put them in the freezer a few minutes, to put them to sleep), brown onions, peeled & diced (about 2 cups), red bell pepper , seeds & stem removed, cut into 1-inch pieces, garlic cloves, peeled & minced, arborio rice (strongly recommend bomba,but short grain rice will work just fine too), dozen small clam , scrubbed (see note), white fish fillets cut into 2-inch wide pieces (flat , such as sole), parsley (roughly chopped ), lemons, cut into wedges, for serving

smoked oysters , or 1 dozen cooked mussels (such as new zealand green kiwi mussels), thawed, bean sprouts, spring onions (scallions), sliced, red bell pepper, de-seeded and chopped into small pieces, red or green chilli, minced (omit if you want your tempura mild), approx. 1 cup vegetable oil (such as canola) for frying, tomato, chopped into small pieces, tempura batter, flour (for a healthier batter, you can use spelt or whole wheat), cornstarch, tapioca or rice flour (note: if you don tsp have these flours, simply use equal parts cornstarch & regular flour), baking powder, cool or cold water, sugar, eggs, beaten, fish sauce (or more to taste), handful of fresh coriander, thai sweet chilli sauce , or regular chilli sauce

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt

flaked cooked scrod fish or 1 1/2 lbs cod or 1 1/2 lbs hake or 1 1/2 lbs smoked fish fillet, butter, onion, finely chopped, all-purpose flour, mild mustard, milk, fish stock, mushroom, chopped parsley, mace, hard-boiled eggs, chopped, hard margarine or 1/2 cup butter, water, flour , sifted

butter, onion, chopped, sliced celery with leaves, all-purpose flour, clam juice, fish or chicken broth, milk, diced red potatoes, diced carrot, hot-smoked salmon, flaked, smoked clams, drained, shredded smoked mozzarella cheese, half-and-half, salt, freshly ground black pepper

a large smoked haddock (weighing around 2 lb) or smoked white fish, onion, finely chopped ., milk, butter, mashed potato, salt and pepper, bay leaf, chopped parsley, water, triangles of toast (as an accompaniment)

cod fish fillet, smoked cod (fillets), fish stock or 1 1/4 cups chicken broth, butter, onion, sliced, garlic cloves, crushed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, zucchini, diced, corn kernel (fresh or frozen ), tomatoes, peeled and chopped, fresh lime juice (1 lime), tabasco sauce, kosher salt & freshly ground black pepper, cayenne pepper, tortilla chips, cheddar cheese, grated, fresh cilantro, for garnish, lime wedge, for serving

sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish

tbps. oliive oil, alrge onions, chopped, cupo potato, peeled and roughly chopped, celery, chopped, smoked back bacon, chopped tomatoes with herbs, stock (fish or chicken), tomato puree, salt & freshly ground black pepper, green pepper , dessede and chopped roughly, cod fish fillet, skinned and cubed (fresh or defrosted), fresh parsley, granary bread

extra-virgin olive oil, plus more for drizzling over the fish, white onion, quartered and thinly sliced, garlic cloves, sliced, sweet (not smoked) paprika, crushed red pepper flakes, roasted red bell peppers (see page 385), cut into strips, roasted yellow bell peppers (see page 385), cut into strips, vine-ripened tomatoes, peeled, seeded, and chopped, chopped swiss chard (leaves only ), flat-leaf parsley (leaves only), chopped, bay leaf, thy white wine, dried currants, thick grouper steaks (about 2 lb total; see note below ), coarse salt (kosher or sea) and freshly ground black pepper, all-purpose flour , for dusting the fish, yukon gold potatoes (about 2 lb total), boiled and sliced 1/4 inch thick, pine nuts

nonfat cottage cheese, nonfat dry milk powder, onion, diced small, stalks celery, diced small, red bell pepper, diced small, garlic cloves, minced, fat-free low-sodium chicken broth or 32 oz fish stock, water, russet potatoes, peeled and diced large, carrots, grated, broccoli coleslaw mix, dill weed, dried, bay leaves, old bay seasoning, worcestershire sauce, liquid smoke, cream-style corn, canned, canned salmon, smoked salmon, salmon fillets