220653 smoked fish platter mustard caper sauce salad Recipes

swiss cheese, diced, potatoes, boiled, peeled, and cubed, celery, chopped , include top of stalks, nuts, chopped, mayonnaise, prepared mustard, worcestershire sauce

red onion , slices, lime juice, boned skinned smoked salmon, cream cheese (4oz), enchilada sauce, chicken broth, corn tortillas (6-inch), chopped green onion (including tops), shredded monterey jack cheese

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

salt, pepper, dry mustard, garlic powder, salad dressing mix, balsamic vinegar, red wine vinegar, olive oil

red potatoes, cut into small cubes, mayonnaise, dijon mustard, chopped red onion, green onions with tops, sliced, garlic cloves, minced, snipped fresh dill, salt, pepper, lime juice

fresh parsley leaves, garlic cloves, peeled, olive oil, divided, salt, divided, black pepper, divided, diced onion, garlic clove, minced, minced fresh parsley, dry white wine, orange roughy or other firm white fish fillets

cheese tortellini, milk, onion, bay leaf, ground nutmeg, butter, red bell pepper, chopped, fresh asparagus, trimmed and quartered, fresh mushrooms, sliced, smoked salmon, chopped, all-purpose flour

spinach tagliatelle, cooked per package directions, butter, fresh sage leaves, garlic, peeled and finely chopped, smoked salmon, cut in strips, shelled pistachio nuts, fresh lemon juice, whiskey, mascarpone cheese, fresh ground black pepper , to taste

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

yellow cornmeal, all-purpose flour , plus, all-purpose flour, baking soda, salt, buttermilk, divided, eggs, lightly beaten, cream cheese, softened, ears fresh corn, shucked , kernels cut from cob and divided, chopped smoked ham, chopped fresh chives, black beans, rinsed and drained, balsamic vinegar, garlic clove, minced, sugar, black pepper, sour cream (optional), tomato, diced (optional)

chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter

white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives

red or yukon gold potatoes, hard boiled eggs, onion chopped, chopped celery, chopped green pepper, radishes diced fine, clausen dill pickles diced, sweet pickle relish or chow chow, good mayonnaise, dijon mustard, spicy brown mustard, yellow mustard, sugar, teas. red wine vinegar, teas. dried parsley, teas. dried dill weed, bacon, paprika, chopped chives optional

mackerel , clean, garlic clove, lb, gingerroot , shred, chili pepper , slice, sugar, dark soya sauce, water, cooking oil, stalk spring onion, chopped

boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows

boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

boiling potatoes (about 1 1/2 inches each), cider vinegar , or to taste, olive oil, dijon mustard , or to taste, sliced scallion greens