122129 smoked fish platter mustard caper fennel salad Recipes

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

kumara, peeled and cut into even-sized pieces, low-fat milk, salt & pepper, olive oil, onion, chopped, plain flour, low-fat milk, smoked fish fillet, skin and bones removed, flaked (i used smoked hoki), chopped parsley, capers, drained, grated cheese

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

egg yolks, fresh lemon juice, garlic clove, pressed, extra-virgin olive oil, chopped fresh chives, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, head of radicchio , coarsely torn, smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

onion, diced, sweet corn soup, frozen peas, parsley, chopped, lemon zest, smoked fish fillet, flaked, kumara or 450 g potatoes, skim milk, salt and pepper

crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste

zucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish

firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper

boneless smoked fish, seeded, finely chopped tomato (about 1 medium), sliced green onions, peeled, finely grated fresh horseradish, reduced-fat sour cream, reduced-fat mayonnaise, fresh lime juice

garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper

smoked chicken breasts, skinned,diced bite size, chickpeas, drained,rinsed (or other white bean), chorizo sausages, lightly poached,skinned,thinly sliced, sun-dried tomatoes, patted dry,sliced, lemon , juice and rind of, grated, extra virgin olive oil, freshly ground salt, fresh ground pepper, parsley, roughly chopped

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

fish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice

asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)

fish fillets (almost any will do), onion, bell pepper, stalks celery, dried parsley flakes, cream cheese, salad dressing (miracle whip or similar), salt , ground black pepper, dried granulated onion, and dried granulated garlic all to taste

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

garlic cloves, crushed, onion, finely chopped, oil, ripe tomatoes, diced, tomato paste, water, curry powder, dill, sized smoked fish fillet (without bones, shredded or cut into cubes)