Smoked Fish-Horseradish Dip Recipe

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Smoked Fish-Horseradish Dip
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Ingredients:

Directions:

  1. Remove any skin from fish; crumble into small pieces. Add tomato and remaining ingredients, stirring until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.16 Kcal (4338 kJ)
Calories from fat 586.63 Kcal
% Daily Value*
Total Fat 65.18g 100%
Cholesterol 171.01mg 57%
Sodium 3067.49mg 128%
Potassium 1997.45mg 42%
Total Carbs 32.82g 11%
Sugars 17.81g 71%
Dietary Fiber 5.02g 20%
Protein 78.51g 157%
Vitamin C 54.2mg 90%
Iron 0.2mg 1%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 125.13 Kcal (524 kJ)
Calories from fat 70.84 Kcal
% Daily Value*
Total Fat 7.87g 100%
Cholesterol 20.65mg 57%
Sodium 370.44mg 128%
Potassium 241.22mg 42%
Total Carbs 3.96g 11%
Sugars 2.15g 71%
Dietary Fiber 0.61g 20%
Protein 9.48g 157%
Vitamin C 6.5mg 90%
Calcium 33.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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