86333 smoked fish mustard fennel cucumber Recipes
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cucumbers, peeled, seeded, and cut into chunks and9 Morecucumbers, peeled, seeded, and cut into chunks, daikon radish, peeled and cut into chunks, green onions , cut into 2-inch pieces, fresh ginger, peeled and coarsely chopped, rice vinegar, sugar, lower-sodium soy sauce, whole-wheat baguette , cut in half lengthwise, fresh spinach leaves, sliced cold-smoked salmon10 ingredients
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fish fillet (white e.g talapia would be the best) and14 Morefish fillet (white e.g talapia would be the best), spoo turmeric powder, salt , plus, salt, tomatoes (cut into pieces), garlic paste, ginger paste, cumin powder, coriander powder, mustard powder, red chilies, dry coconut powder , paste (can ground the flakes or fresh coconut with some water), onions (chop very finely), water, vegetable oil, to fry1 hour , 15 ingredients
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smoked trout fillets, skinned ,boned and flaked and10 Moresmoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt32 min, 11 ingredients
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Smoked Turkey Vegetable Wrapscucumber, peeled, seeded and cut into strips and7 Morecucumber, peeled, seeded and cut into strips, carrot , cut into strips, green pepper , cut into strips, fat-free italian salad dressing, reduced-fat spreadable garden vegetable cream cheese, flour tortillas (8 inches), room temperature, sliced deli smoked turkey, chopped fresh spinach10 min, 8 ingredients
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Fish in a Sack - Rachael Rayfennel, onion, garlic, black olives, flounder, parsley and2 Morefennel, onion, garlic, black olives, flounder, parsley, extra-virgin olive oil, lemon juice8 ingredients
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Cucumber in Vinegar (Pickled Cucumbers)cucumbers, thinly sliced, sugar, white vinegar and6 Morecucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)15 min, 9 ingredients
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Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Creamsmoked trout fillets, yukon gold potatoes, peeled and11 Moresmoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche1 hour 5 min, 13 ingredients
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Smoked Sausages with Mustard Saucesmoked sausages, canola oil, sugar, ground mustard and5 Moresmoked sausages, canola oil, sugar, ground mustard, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, white vinegar30 min, 9 ingredients
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Fish Sekuwafish fillets, cut into 1-in cubes and14 Morefish fillets, cut into 1-in cubes, melted butter , for basting, chopped scallions (to garnish ), bamboo skewer , pre-soaked overnight, cumin powder, cooking oil, yellow mustard seeds, fresh red chilies, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, garlic paste, ginger paste, salt and pepper1 hour , 15 ingredients
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Fennel and Turnip Crudites with Fennel Saltfennel seeds, coarse sea salt and2 Morefennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges4 ingredients
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