82804 smoked eel smoked sturgeon caviar salad dressing emeril lagasse Recipes
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bone-in skinless chicken breast halves, approximately (yo... and5 Morebone-in skinless chicken breast halves, approximately (you need 4 pieces), light honey dijon salad dressing, fresh rosemary, minced, dried breadcrumbs (i like the seasoned kind , more if needed), seasoning salt , to taste, black pepper , to taste1 hour 10 min, 6 ingredients
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Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)
parmesan, grated, bread crumbs, unsalted butter, melted and16 Moreparmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper1 hour 25 min, 19 ingredients -
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Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)
egg, minced garlic, dijon mustard, lemon juice and23 Moreegg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 27 ingredients -
Smoked Ham Hock and Goat Cheese Dumplings (Emeril Lagasse)
smoked ham hocks , about 6 oz each, chicken stock and19 Moresmoked ham hocks , about 6 oz each, chicken stock, bay leaf, garlic, onion, quartered, olive oil, minced leeks (white part only ), minced garlic, fresh goat cheese, chopped parsley, salt and black pepper, dozen wonton wrappers, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 10 min, 21 ingredients -
Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
smoked trout, shredded into small pieces and13 Moresmoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)14 ingredients -
Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
tuna steaks, each about 8 oz and 1-inch thick and33 Moretuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce1 hour 2 min, 34 ingredients -
Roasted Beet and Smoked Sturgeon Salad with Vodka Vinaigrette (Emeril Lagasse)
fresh beets, washed, and tops and stems trimmed, olive oil and10 Morefresh beets, washed, and tops and stems trimmed, olive oil, minced shallots, red wine vinegar, vodka, extra virgin olive oil, honey, salt, freshly ground black pepper, chopped fresh dill, boneless smoked sturgeon , flaked into bite-sized pieces, granny smith apple, cored and julienned1 hour 20 min, 12 ingredients -
Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
caviar, hard-boiled eggs, red onion, parsley, capers and16 Morecaviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)21 ingredients -
Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
smoked salmon, clarified butter, heavy cream and9 Moresmoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs24 hour 25 min, 12 ingredients -
White Bean Salad with Grilled Shiitake, Shallots and Smoked Sturgeon
cooked fresh cranberry beans, shallots, small dice and6 Morecooked fresh cranberry beans, shallots, small dice, mustard, olive oil, shiitake caps, smoked sturgeon, small dice, spring of italian parsley, cleaned, dried, and chopped fine, sherry vinegar50 min, 8 ingredients -
Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)
mirliton, boiled, peeled, seeded , cut into a small dice and24 Moremirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 25 ingredients -
Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
pork shoulder roast , or pork butt, trimmed and52 Morepork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes53 ingredients -
Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)
chopped dandelion leaves (about 1/2 lb) and16 Morechopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt50 min, 17 ingredients -
Grilled Blue Fish on Watercress with Warm Bacon Dressing (Emeril Lagasse)
watercress, washed and spun dry, olive oil and20 Morewatercress, washed and spun dry, olive oil, apple-smoked bacon, diced, minced shallot, minced garlic, chopped walnuts, sliced granny smith apples, honey, blue fish fillets, at least 1/2-inch thick, original essence , recipe follows, salt, freshly ground black pepper, fresh chopped basil , plus fresh basil sprigs, as garnish, apple cider vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme52 min, 22 ingredients -
Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)
head bibb lettuce, cored and leaves separated, washed and... and5 Morehead bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows20 min, 6 ingredients -
Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing (Emeril Lagasse)
head red leaf lettuce, tomatoes, halved and14 Morehead red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne45 min, 16 ingredients
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