37315 smoked eel smoked choupique caviar dressing Recipes

tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle

onion, chopped, green pepper, chopped, butter, diced tomatoes, tomato paste, salt, paprika, basil, pepper, nutmeg, garlic powder, smoked sausage, cut in serving size pieces (hillshire), apple cider, elbow macaroni

salmon, cream cheese, softened, milk, lemon juice, drops liquid smoke , to taste, pepper, dill weed , to taste

cream cheese, softened, chopped fresh dill , plus some sprigs for garnish, scallions, chopped, fresh chives, chopped, grated lemon , zest of, fresh ground pepper, heads belgian endive, good quality smoked salmon , cut into 1 inch pieces

spreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped

whole wheat tortillas, smoked turkey , cut into thin strips, avocado, peeled, pitted and sliced, sour cream, for topping, cheddar cheese

smoked bacon (speck), garlic clove, spinach, fresh, salt , pepper, and nutmeg to taste

tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)

ground beef, minced onion, egg, beaten (optional), breadcrumbs (optional), barbecue seasoning, celery salt, smoked cheddar cheese, thinly sliced, bacon , cooked crisp and halved, hamburger buns, lettuce leaf, sliced tomato

butter, onion, thinly sliced, golden brown sugar, white wine vinegar, smoked gouda cheese, grated, flour tortillas , 10-inch diameter, prosciutto, chopped, butter, melted

grated parmesan cheese, chopped fresh parsley, mayonnaise, white wine vinegar, garlic cloves, minced, cayenne pepper, salt & fresh ground pepper, to taste, penne pasta, baby spinach leaves, washed and stemmed, roasted red peppers, diced, smoked mozzarella cheese, diced

eggs, sour cream, fresh dill, chopped, ground fennel, smoked salmon, finely sliced , cut in 12 squares of about 2 inches, fresh dill, salt and pepper

uncooked pasta (i like to use spiral), canola oil, smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham), chopped onion (i like to use sweet onion), milk, self-rising flour, velveeta cheese , cut into cubes, salt (or to taste), ground black pepper (or to taste)

eggs, full-fat milk or 1/2 cup half-and-half cream, chopped green onions or 1/4 cup chives, dried basil (can use 1/4 cup chopped fresh basil), salt and black pepper, butter or 3 tbsp oil, cream cheese, cut into small cubes, sliced smoked salmon, red onion, thinly sliced

mascarpone cheese, ricotta cheese, capers, drained and chopped, smoked salmon, chopped into small pieces, grated parmesan cheese, fresh dill, chopped

head cabbage (chopped ), onion (chopped ), smoked beef sausage (sliced ), mustard, worcestershire sauce, old bay seasoning, olive oil

low-fat cream cheese, green onions, chopped, cucumber, seeded and chopped, dill weed, flour tortillas, smoked turkey

cream cheese or 1 (8 oz) package reduced-fat , softened, head garlic , bulb (roasted), chives (chopped ), fresh dill weed, chopped or 1 tsp dried dill weed, flour tortillas (i used fat free and they were great), smoked salmon, skinned and finely chopped, spinach leaves, roasted red peppers