218596 smoked chowder garlic pesto Recipes

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

prepared basil pesto sauce, sourdough bread, lightly toasted, mayonnaise, freshly grated parmesan cheese, provolone cheese, shredded smoked mozzarella cheese, lettuce leaf, tomato

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

whole chicken, vegetable oil, liquid smoke flavoring, garlic, peeled, beer, sea salt to taste, ground black pepper to taste, garlic salt , or to taste, whole potato

red wine vinegar, honey, stone-ground mustard, lime juice, ground black pepper, salt, smoked paprika, garlic, chopped onion, oregano, white sugar (optional), olive oil

sherry vinegar, dijon mustard, smoked paprika , or to taste, garlic cloves, minced, extra-virgin olive oil

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

fat-skimmed chicken broth, loosely packed fresh basil leaf, garlic, peeled, grated parmesan cheese, olive oil, salt and pepper, to taste

garlic cloves, peeled (about 1 head ), olive oil, plus extra for tomatoes, tomatoes, salt and freshly ground black pepper, grated parmesan, basil leaves, linguine, shrimp, shelled and deveined, pine nuts, toasted

head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

wonton wrappers, smoked salmon, chopped, pesto sauce, bocconcini , balls halved, arugula leaves, red onion, -finely sliced

linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese

boneless skinless chicken breasts, salt and pepper, to taste, chopped fresh spinach, chopped smoked salmon, basil pesto, crumbled goat cheese, black pepper, italian seasoned breadcrumbs, eggs

potatoes, parsnips, chervil, virgin olive oil, smoked haddock fillets, undyed if possible, garlic clove, butter, spinach, eggs, water, white vinegar

boned , skinned smoked trout, garlic, peeled, nonfat milk, thyme sprigs (each about 3 in. long), rinsed, russet potatoes, peeled and cut into 1/2-inch chunks, baguettes (8 oz. each), sliced diagonally 1/4 inch thick, olive oil, salt and pepper, chopped parsley

smoked salmon fillet, garlic-herb spreadable cheese, minced fresh parsley, bagels, split and toasted

thick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker), olive oil, fresh rosemary leaves, salt, fresh ground pepper, minced garlic