Smoked Rosemary Garlic Pork Chops Recipe

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Smoked Rosemary Garlic Pork Chops
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Ingredients:

Directions:

  1. Salt and pepper the chops to taste.
  2. Place the chops in a large glass or plastic container
  3. Pour the marinade over the pork chops, make more marinade if needed.
  4. Marinade over night, turn once.
  5. Remove the chops from the marinade.
  6. Let the oil drip off and wipe off the garlic and rosemary leaves.
  7. Place on a smoker preheated to 225 degrees.
  8. Smoke until just done. 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.39 Kcal (1961 kJ)
Calories from fat 459.3 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 8.24mg 3%
Sodium 199.26mg 8%
Potassium 57.48mg 1%
Total Carbs 1.05g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 2.93g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 691.6 Kcal (2896 kJ)
Calories from fat 678.17 Kcal
% Daily Value*
Total Fat 75.35g 79%
Cholesterol 12.17mg 3%
Sodium 294.22mg 8%
Potassium 84.87mg 1%
Total Carbs 1.55g 0%
Sugars 0.03g 0%
Dietary Fiber 0.17g 0%
Protein 4.32g 6%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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