416570 smoked chicken sugar snap pea salad Recipes

sugar snap peas, extra virgin olive oil, raspberry vinegar, dijon mustard, sliced fresh strawberries

sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten), extra virgin olive oil, coarse salt, chopped fresh chives

fresh sugar snap peas, bacon, onion, sliced, garlic, sugar, chicken broth, fresh lemon slice, salt and pepper, i like a lot (to season)

butter, onion, cut into thin wedges, chicken broth, dried tarragon or 1 1/2 tsp fresh tarragon leaves, chopped, salt and pepper, frozen sugar snap peas

salt, sugar snap pea , stems snapped off and strings removed, if necessary (about 4 cups), extra virgin olive oil, pine nuts, garlic clove, minced, ground black pepper

red potatoes, quartered, fresh sugar snap peas, chopped red onion, mayonnaise, plain yogurt, garlic clove, minced, dijon mustard, dill weed, salt

sugar snap peas, trimmed, garlic flavored olive oil, low sodium soy sauce, sesame oil, drops chili oil, brown sugar, toasted sesame seeds

olive oil, sugar snap peas, trimmed, green onions, chopped, garlic, chopped, salt, pepper, chopped fresh mint

flat-leaf parsley sprigs, grated parmigiano-reggiano, pine nuts, garlic cloves, chopped, extra-virgin olive oil, divided, red potatoes, halved, sugar snap peas , strings removed, garnish: flat-leaf parsley sprigs

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

extra virgin olive oil, raspberry vinegar, dijon mustard, sugar snap pea , including pods, strings removed (about 1 cup), ripe strawberry, thickly sliced (about 4 cups)

water, quick-cooking barley, sugar snap peas, trimmed and sliced into matchsticks, flat leaf parsley, chopped fresh, red onion, finely chopped, extra virgin olive oil, lemon juice, salt, fresh ground pepper

soy sauce, plus extra for serving, dry white wine, cornstarch, peeled grated fresh ginger (or more to taste), garlic clove, minced, chicken tenders, cut into bite-size pieces, peanut oil or 3 tbsp vegetable oil, divided, mushrooms, sliced, stalk celery, sliced diagonally into 1-inch slices, sugar snap pea, trimmed, red bell pepper , cut into 1/2-inch pieces, green onions , including some green tender tops, sliced (plus finely chopped green tops for sprinkling on top), grain white rice , cooked according to package directions (3 cups cooked)

orange juice , plus 1 tsp zest, hot sauce, sugar, olive oil, divided, kosher salt and freshly ground black pepper, fennel bulbs, thinly sliced , fronds reserved for garnish, fresh sugar snap peas , about 2 cups, loosely packed tarragon leaves

sugar snap peas, trimmed, carrots, peeled , cut into matchstick-size strips (about 2 cups), fettuccine, olive oil, skinless swordfish steaks, cut into 3/4-inch cubes, chopped fresh parsley, all purpose flour, clam juice, canned low-salt chicken broth, dry white wine, fresh lemon juice, green onions, thinly sliced, paprika, lemon wedges

sliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves

sugar snap peas, trimmed and strings removed, olive oil, garlic, finely chopped, mint, chopped, white pepper, lemon juice, lemon zest

sugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick