1038 smoked chicken green Recipes

deli-roasted whole chicken (or 3 cups cooked chopped chicken), smoked sausage , cut into 1/4 inch slices, green bell pepper, chopped, onion, chopped, milder rotel (can substitute regular rotel for more spice), low sodium chicken broth, water, garlic powder, uncooked long-grain rice

previously roasted chicken legs (skinned removed and meat torn from bones), hillshire farm smoked chicken sausage (diced with skin intact), onion, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cornstarch, diced tomatoes (italian or cajun style will do), cajun seasoning (more if needed ), chicken broth, fresh okra or 8 oz frozen okra, fresh corn or 2 cups frozen corn, hot cooked brown rice (see my posted recipe)

chicken, skin removed and cut into pieces, smoked sausage, cut into 1/4 in rounds, bacon drippings (i use margarine), onion, chopped, garlic clove, finely chopped, green onion, sliced, green pepper, chopped (optional), vegetable oil, all-purpose flour, water, chicken flavored bullion cubes, salt, pepper

green beans, smoked ham hocks or 2 -3 smoked pork shanks, beer, chicken broth

chicken pieces, onion, chopped, bell pepper, chopped, celery, chopped, garlic cloves, chopped, rotel, smoked sausage , cut into disks, chicken gizzards (optional), bay leaves, thyme, oregano, chicken broth, to cover, water, to cover, white wine, worcestershire sauce, chili pepper flakes, red pepper flakes, salt and black pepper, flour, oil, cooked white rice, green onions, chopped green onion, parsley, chopped parsley, red bell pepper, chopped

chicken broth, divided, water, cajun seasoning, such as tony chachere s, boneless chicken breast meat, boneless chicken thigh meat, vegetable oil, all purpose flour, chopped onion, chopped green bell pepper, chopped celery, pork or beef smoked sausage, thinly sliced, hot pepper sauce, hot cooked rice, garnish: chopped green onion

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

chicken pieces (drumsticks, thighs, and breast halves with skin and bones), vegetable oil, andouille * or other spicy smoked pork sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, finely chopped, chicken stock or broth, water, whole tomatoes in juice, drained and chopped, cayenne (optional), grain white rice, rinsed and drained well, sliced scallion greens

smoked salmon fillets, butter, coarsely chopped onion, coarsely chopped celery, coarsely chopped green pepper, wondra flour, fat-free chicken broth, red potatoes, skins on ,cut in golf ball size chunks, carrots , sliced fairly thick, creamed corn , i prefer walmart great value, dried dill weed, pepper, dried parsley, old bay seasoning, low-fat sour cream or 1/2 cup low-fat yogurt

smoked bacon, finely chopped, green lentils or 6 oz brown lentils, washed and drained, olive oil, carrots, chopped, onions, chopped, stalks celery, chopped, canned diced tomatoes , with juices, garlic, finely minced, chicken stock, shredded cabbage, fresh parsley, chopped, salt and pepper, to taste

smoked turkey breast, diced, onion, diced, stalks celery, diced, potato, diced, chicken broth, green chili, mild,chopped (canned ), corn (frozen ), cream, salt and pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

skinless, boneless chicken breast halves, tea sauce for all occasions, oranges, loose green tea, sugar, low-sodium teriyaki sauce

bread , round, shredded cheddar cheese, sour cream, cream cheese, softened, shredded smoked chicken, diced green chilies, chopped green onion, crosse & blackwell worcestershire sauce

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)

smoked turkey breast, diced green chilies, chicken broth, low-fat cream of mushroom soup, reduced-fat cream of chicken soup, diced onion, corn tortillas, shredded sharp cheddar cheese

garlic cloves, chopped, white-wine vinegar, fresh lemon juice, curry powder, bottled mango chutney, olive oil, sour cream, water, chopped fresh coriander, wild rice, rinsed, water, salt, white-wine vinegar, olive oil, scallions including the green part, chopped (about 3/4 cup), golden raisins, whole smoked boneless chicken breast, mache (lamb s-lettuce), washed well and spun dry

smoked sausage, chopped yellow onion (1 medium), salt, cayenne, garlic, fresh thyme, bay leaves, chopped parsley, chicken stock, black-eyed peas, minced garlic, cornbread muffins, chopped green onions