98389 smoked beef arm roast Recipes

olive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, pressure-cooker beef stock, dry red wine, thyme sprigs, tied securely together with twine, garlic cloves, chopped, parsnips, peeled and diagonally cut into 2-inch pieces, carrots, peeled and diagonally cut into 2-inch pieces, turnips, each cut into 8 wedges, yukon gold potatoes, peeled and cut into 2-inch pieces, onion, cut into 8 wedges, all-purpose flour, fresh thyme sprigs (optional)

beef chuck roast, chili powder, ground cumin, onion powder, garlic powder, mexican-style stewed tomatoes, taco shells

beef tenderloin roast (5 lb), olive oil, garlic cloves, minced, sea salt, coarsely ground pepper

beef chuck roast, dry italian salad dressing mix, water, pepperoncini peppers, hamburger buns, split

beef chuck roast , trimmed of fat and meat cut into chunks, salsa, onion, chopped, chopped mild green chiles, garlic, minced, chili powder, ground cumin, dried oregano

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

olive oil, boneless beef chuck roast, salt, black pepper, sliced pancetta, finely chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, thinly sliced, fresh thyme, fresh rosemary, tomato paste, barolo or other full-bodied red wine such as ripasso valpolicella, gigondas, or cotes du rhone, water, creamy polenta

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

rump roast, salt and pepper to taste, garlic minced, flour to dredge, vegetable oil

beef chuck roast, garlic pressed, leek sliced, crushed red pepper flakes, chili paste, salt, pepper, water, cider vingar

beef chuck roast , trimmed of excess fat, coarse salt & pepper, cornstarch, carrots, cut into thirds, onions, each cut into 8 wedges, worcestershire sauce

ground mustard, salt, paprika, ground allspice, pepper, beef ribeye roast (4 to 5 lb), rolled and tied, onion , cut into thin slivers, garlic cloves, cut into slivers, fresh parsley sprigs

beef chuck roast, vegetable juice, onions, chopped, black beans, cooked, diced tomatoes, green sweet peppers, garlic, ground chipotle chile pepper, ground cumin, dried oregano

dried guajillo chiles, stemmed, seeded, thinly sliced, dried ancho chiles, stemmed, seeded, thinly sliced, butter, shallots, chopped, whole chipotle chiles (from can), drained, stemmed, seeded, sliced, water, chopped fresh chives, beef tenderloin roast, olive oil, salt, ground black pepper, chopped fresh parsley

a trimmed 4 1/2- to 5-lb beef tenderloin roast (about 16 inches long and 3 inches in diameter), vegetable oil, egg, water, sour cream pastry dough, coriander walnut filling