88 smoked balls Recipes

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon fillets, butter, coarsely chopped onion, coarsely chopped celery, coarsely chopped green pepper, wondra flour, fat-free chicken broth, red potatoes, skins on ,cut in golf ball size chunks, carrots , sliced fairly thick, creamed corn , i prefer walmart great value, dried dill weed, pepper, dried parsley, old bay seasoning, low-fat sour cream or 1/2 cup low-fat yogurt

koho skinless boneless salmon, cream cheese, liquid smoke, parsley

shredded smoked cheddar cheese, cream cheese, butter (or margarine), milk, steak sauce, chopped pecans, toasted

smoked cheddar cold packed cheese (from 8-oz container),well chilled, chopped peanuts or pecans or other type of nut you desire, crackers, pretzel sticks, broken in half, tiny pieces of fresh flat leaf italian parsley

cream cheese, softened, smoked gouda cheese, shredded (1 cup), cooked real bacon bits (from a jar or package) or 1/3 cup cooked bacon piece (from a jar or package), chopped drained sun-dried tomato packed in oil, chopped pecans or 2/3 cup finely chopped parsley

smoked turkey, cream cheese, softened, parsley, mayonnaise, pecans, chopped

smoked salmon flaked, cream cheese, sour cream, ts salt, ts pepper, pn tarragon, chopped onion, tb lemon juice, dried parsley or minced nuts (optional)

cream cheese, sliced smoked turkey (buddig brand), liquid smoke, dried parsley, chopped pecans

cream cheese, at room temperature, mayonnaise, smoked oysters, drained and mashed with a fork, tabasco sauce, chopped parsley

ground smoked turkey, cream cheese, mayonnaise or 3 tbsp miracle whip, chopped pecans, chopped fresh parsley (optional)

shallots, minced, white-wine vinegar, minced fresh parsley leaves, minced fresh tarragon leaves plus tarragon sprigs for garnish, vegetable oil, arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 cups), whole boneless smoked chicken breast, skin and fat removed and the meat shredded, honeydew melon balls, cantaloupe balls

fromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder

cream cheese, room temp, smoked salmon, smoke flavoring, green onions, finely chopped, i only use the green tops for this , so it is a great thing to make when i make my onion wraps

cream cheese, room temp, dried or smoked salmon, flaked, liquid smoke, green onions , chopped fine - including the green part

cream cheese, sliced, chipped , smoked ham, sliced, chipped , smoked beef, onion flakes, garlic salt, sour cream, pepper, pecans

wonton wrappers, smoked salmon, chopped, pesto sauce, bocconcini , balls halved, arugula leaves, red onion, -finely sliced