Smoked Oyster Ball Recipe

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Smoked Oyster Ball
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Ingredients:

Directions:

  1. Combine all ingredients except the parsley in the bowl of a food processor and pulse until well blended.
  2. Wrap mixture in plastic wrap and refrigerate until well chilled.
  3. Remove from plastic wrap, roll in chopped parsley, and serve with your favorite crackers or pita chips ( the garlic ones are good with this!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.86 Kcal (121 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 7.49mg 2%
Sodium 27.66mg 1%
Potassium 14.36mg 0%
Total Carbs 0.16g 0%
Sugars 0.14g 1%
Dietary Fiber 0g 0%
Protein 1.05g 2%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 325.71 Kcal (1364 kJ)
Calories from fat 271.83 Kcal
% Daily Value*
Total Fat 30.2g 4%
Cholesterol 84.58mg 2%
Sodium 312.17mg 1%
Potassium 162.08mg 0%
Total Carbs 1.82g 0%
Sugars 1.61g 1%
Dietary Fiber 0.01g 0%
Protein 11.8g 2%
Vitamin C 0.4mg 0%
Iron 2.4mg 1%
Calcium 42.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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