197 smoked baked ham Recipes

fully cooked smoked half ham (6 to 7 lb), apricot preserves, butter, dijon mustard

smoked ham , water added, ham hock removed, light brown sugar, honey

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

smoked, ready-to-cook, bone-in ham, light brown sugar, cola soft drink, yellow mustard, garnish: fresh sage sprigs

honey, molasses, bourbon, orange juice, dijon mustard, half ham, smoked , 6-8 lbs

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

honey, molasses, bourbon, orange juice, dijon mustard, smoked ham half, garnish: fresh herb sprigs

cream cheese, softened, grated sharp cheddar cheese, sour cream, chopped smoked ham, chopped green chilies

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

smoked ham , water added, ham hock removed, light brown sugar, clover honey

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

smoked ham, apple juice or 2 cups apple cider, cinnamon stick (2 inches), sliced celery, butter, chopped apple, coarsely chopped peanuts, raisins, brown sugar, cornstarch, calvados or 2 tbsp apple brandy, water

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

bolillo rolls, split, olive oil, honey mustard, baked ham, thinly sliced, smoked gouda cheese, thinly sliced