Directions:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in. deep cuts in a diamond pattern; insert a clove in each diamond. Bake, uncovered, 1-1/4 hours.
- Meanwhile, in a small saucepan, combine preserves, butter and mustard; heat through. Remove ham from oven. Spoon preserves mixture over ham. Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.96 Kcal (1139 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 14.38mg | 1% | |
| Potassium | 2.15mg | 0% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 4.74g | 9% | |
| Iron | 37.4mg | 208% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.77 Kcal (280 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 24% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 1% | |
| Sodium | 3.53mg | 1% | |
| Potassium | 0.53mg | 0% | |
| Total Carbs | 7.34g | 10% | |
| Sugars | 6.06g | 99% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 1.16g | 9% | |
| Iron | 9.2mg | 208% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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