165856 smoked bacon white omelet emeril Recipes

flour, oats, butter, sour cream, salt, smoked bacon (thinly sliced rashers, rind removed), eggs, cream, chopped flat leaf parsley, chives, chopped

chicken broth, milk, room temperature, potatoes, chopped, skin on, smoked bacon, preferably thick-sliced, cheddar cheese, cubed or shredded, onion, finely chopped, flour, black pepper, dried dill, sea salt

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

all-purpose flour, baking powder, baking soda, kosher salt, applewood smoked bacon, baked, drained and finely chopped, grated sharp tillamook cheddar cheese, cage free egg, canola oil, buttermilk

red potatoes, quartered, oil, salt to taste, pepper to taste, chopped, cooked smoked bacon, diced red onion, freshly chopped parsley, ranch dressing

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

polenta, butter or margarine (or smart balance light-i use this), minced green onions (i left this out ), water, salt, polenta (coarse cornmeal), grated parmesan cheese, minced fresh thyme (optional), baked eggs, thick slices applewood-smoked bacon, extra sharp cheddar cheese, grated, gruyere cheese (i used monterey jack instead), grated, lg. eggs, sliced green onions (i left this out ), minced fresh thyme (i substituted fresh parsley, on top of eggs for garnish after they were done)

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

extra virgin olive oil, onion, diced, mushroom, finely chopped, garlic cloves, minced (about 2 tbsp), heavy cream, fresh oregano, minced, fresh thyme, minced, pepper, salt, ground pork, ground beef, ground veal (i use instead spicy ground pork meat), egg, lightly beaten, smoked bacon, sliced (about 13 slices)

simply potatoes shredded hash browns, vegetable oil, coarse salt, eggs, whole milk, dry mustard, applewood smoked bacon, chopped and cooked, aged swiss cheese, shredded, roasted red pepper, chopped, fresh thyme, chopped, green onion, chopped

smoked bacon, sirloin steaks (3/4-inch), salt, divided, fresh ground black pepper, divided, sweet onions, thinly sliced (about 2 large), balsamic vinegar, molasses

reynolds wrap foil, ground beef, apple-smoked bacon, chopped red onion, dried parsley, chopped green bell pepper, garlic clove, minced, soy sauce, mustard, black pepper (optional), chopped zucchini, grape tomatoes, diced red onion, garlic clove, minced, chopped fresh cilantro, chopped fresh parsley, chopped jalapeno, balsamic vinaigrette, extra virgin olive oil, salt and pepper, for seasoning

smoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

oil for frying, dozen ) fresh shucked oysters, smoked bacon, wooden toothpicks, cornmeal, cajun injector quick shake seasoning