Sirloin Steak With Bacon and Molasses-Glazed Onions Recipe

Directions:

1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.
2. Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. Set aside.
4. Sprinkle steaks with remaining salt and remaining pepper.
5. Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).
6. Serve steaks with the caramelized onions.