Bacon and Egg Hash Brown Pie Recipe

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Bacon and Egg Hash Brown Pie
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Ingredients:

Directions:

  1. Spray a 9” pie plate with cooking spray. Heat oil in a 12” nonstick skillet on medium high heat. Add potatoes the skillet with 1/2 tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.68 Kcal (3863 kJ)
Calories from fat 591.63 Kcal
% Daily Value*
Total Fat 65.74g 101%
Cholesterol 267.2mg 89%
Sodium 1253.76mg 52%
Potassium 36.49mg 1%
Total Carbs 28.35g 9%
Sugars 4.26g 17%
Dietary Fiber 10.94g 44%
Protein 60.34g 121%
Vitamin C 57.5mg 96%
Vitamin A 7.2mg 241%
Iron 6.4mg 35%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 2574.42 Kcal (10779 kJ)
Calories from fat 1650.74 Kcal
% Daily Value*
Total Fat 183.42g 101%
Cholesterol 745.53mg 89%
Sodium 3498.17mg 52%
Potassium 101.81mg 1%
Total Carbs 79.09g 9%
Sugars 11.88g 17%
Dietary Fiber 30.52g 44%
Protein 168.35g 121%
Vitamin C 160.5mg 96%
Vitamin A 20.2mg 241%
Iron 17.7mg 35%
Calcium 438.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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