Bacon Wrapped Oysters Recipe

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Bacon Wrapped Oysters
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Ingredients:

Directions:

  1. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Drain oysters. Cut each bacon strip into thirds. Wrap each oyster with a piece of bacon. Secure with a wooden toothpick. Combine cornmeal and Quick Shake™ Seasoning; stir well with a whisk. Dredge oysters in cornmeal mixture, coating all sides well. Refrigerate until ready to fry. Fry a few at a time for 1 1/2 to 2 minutes or until bacon is crisp. Remove from hot oil and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.58 Kcal (555 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 3.51mg 1%
Sodium 296.53mg 12%
Potassium 98.06mg 2%
Total Carbs 23.54g 8%
Sugars 0.31g 1%
Dietary Fiber 2.14g 9%
Protein 3.13g 6%
Iron 0.9mg 5%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 260.84 Kcal (1092 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 5%
Cholesterol 6.9mg 1%
Sodium 583.43mg 12%
Potassium 192.93mg 2%
Total Carbs 46.31g 8%
Sugars 0.6g 1%
Dietary Fiber 4.2g 9%
Protein 6.16g 6%
Iron 1.8mg 5%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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