411 smoked and melt Recipes

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked salmon, mashed potatoes, melted butter, coarse grain mustard, fresh dill, chopped, fresh parsley, chopped, fresh chives , chopeed, lemon , juice and rind of, grated, salt, black pepper, flour, eggs, beaten, breadcrumbs

frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs

all-purpose flour, milk, chopped fresh dill weed or 1 tsp dried dill weed, butter or margarine, melted, salt, eggs, green onions, chopped (3 tbsp), flaked or chopped smoked salmon, swiss cheese (6 oz), chopped fresh spinach

peeled baking potato, cut into 1-inch-thick slices (about 2 large potatoes ), fat-free , less-sodium chicken broth, chopped fresh dill, salt, freshly ground black pepper, smoked salmon, finely chopped, chopped yellow onion (about 1 medium), all-purpose flour , sifted (about 10 1/2 oz), baking powder, salt, plain fat-free yogurt, water, divided, butter, melted, eggs, divided, all-purpose flour

flour, rye flour, baking soda, baking powder, salt, eggs, buttermilk, melted butter, chopped scallions, dijon mustard, grated smoked cheddar cheese

smoked cheddar mini muffins, all-purpose flour, yellow cornmeal, raw sugar, baking powder, kosher salt, cayenne pepper, smoked cheddar cheese, shredded, egg, buttermilk, butter, melted, toppings: bacon bits, poppy seeds, sesame seeds, shredded cheddar cheese

smoked salmon, thinly sliced, cream cheese, softened, chives, fresh minced, parsley, fresh minced, tarragon, fresh minced, paprika, sweet ground, white onion, diced, brie cheese, rind removed, cut in half and sliced through the thickness in 3 slices, butter, unsalted and melted, sheets phyllo dough, thawed, salt, pepper

chopped onion, butter, melted, olive oil, cream cheese, mayonnaise, fresh lemon juice, sour cream, capers, drained, chopped fresh dill, smoked salmon, coarsely chopped, french bread, butter, melted, garnish: fresh dill sprigs

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter

grated parmigiano-reggiano, fine dried bread crumbs, melted unsalted butter, essence , recipe follows, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, house-smoked salmon, chopped parsley leaves, creme fraiche, lemon, juiced, chopped chives, brunoise red onion, capers, hard boiled egg white, finely chopped, hard boil egg yolk, finely chopped, choupique caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar

olive oil, julienned onions, bread crumbs, grated parmesan, butter, melted, cream cheese, room temperature (3 1/2 8-oz packages), eggs, heavy cream, grated smoked gouda cheese, smoked sturgeon, salt, lemon-chive mayonnaise , for serving, chives, for garnish

sandwich bread, butter, melted, smoked oysters, cream cheese, softened, creamed horseradish, shredded parmesan cheese, paprika

baking potatoes, eggs, smoked sturgeon, sliced and torn into bits, melted butter, unsalted, minced chives, chopped parsley (flat leaf ), black pepper, japanese bread crumbs (panko), canola oil, for frying, sour cream, minced chives, dried sumakh, sevruga caviar

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine