254 smoked and leek with Recipes

leek (about 1/2 lb.), white and light green parts only , halved lengthwise and rinsed well, olive oil, divided, kosher salt, freshly ground black pepper, pine nuts, fresh lemon juice, garlic cloves, minced, chopped fresh regular or lemon thyme leaves, cremini mushrooms, thinly sliced (3 cups), sliced smoked salmon , torn into small pieces, eggs, salad mix (2 1/2 qts. lightly packed)

smoked bacon, scallions , leeks work as well, garlic, finely chopped, whole bay leaf, chopped unripe green tomatoes, chicken broth, water, salt, black pepper, olive oil

dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar

butter, carrots, chopped, parsnips, chopped, leeks, chopped (white and lite green only ), onion, chopped, dried thyme, crumbled, marjoram, crumbled, bay leaves, chicken stock, dried split peas, smoked ham hocks or 1 1/2 lbs smoked turkey wings, chopped fresh italian parsley

vegetable oil, onion with skin, halved, boneless smoked pork such as ham or pork butt, cold water, bay leaf, whole black peppercorns, fresh thyme sprig or 1/2 tsp dried thyme, fresh parsley sprigs plus 1/2 cup finely chopped leaves, fresh pork sausage links (not breakfast links), celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks, savoy cabbage leaves , halved along center rib, discarding rib, leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained, white turnips, trimmed and cut into 1/2-inch wedges, carrots, halved and cut lengthwise into 1/2-inch-wide sticks

leek, cleaned and chopped , or substitute 1 large yellow onion, chopped, smoked turkey kielbasa , cut into 3-inch pieces, baby red potatoes , or about 4 to 5 per person, chopped parsley, white wine , such as chablis, garlic pepper, dozen (1 1/2 lb) live maine lobsters, ears fresh corn, shucked, mussels , or steamer clams, still in shells and washed thoroughly, melted butter

smoked haddock fillets, leek, thinly sliced, frozen peas, creme fraiche, chopped dill, lemon juice, salt & freshly ground black pepper, boiled new potato, to serve

smoked ham, onions, chopped, leek, finely chopped, red wine, mushroom, sliced, butter, water, salt, pepper, butter, flour

smoked bacon, roughly chopped, olive oil, leeks, cut into large chunks, garlic cloves, finely chopped, chili flakes, red lentils, rinsed, vegetable broth, coconut milk (or 1.5 cups), lime , juice, lime wedge, fresh cilantro leaves, red chili pepper, sliced into thin strips, to serve

smoked bacon, cubed, unsalted butter, shallots, chopped, carrot, diced, leek, sliced in rings, ground paprika, pinto beans, drained, rinsed, tomato puree, beef stock, bay leaves, salt , to taste, pepper , to taste, worcestershire sauce , to taste, celery leaves, chopped

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper

salad potatoes, carrot, celery, parsnip, capsicum, garlic cloves, cooked bacon (i use smoked bacon, but non smoked bacon is fine.), leek, onion, garden peas, cooked long-grain rice, salt, black pepper, olive oil , you can use cooking oil if you don tsp have the, boiling water (i use spring water or bottled water to make this soup as the bottled water does not contain chlorine)

baking potatoes, mashed potatoes, fresh thyme, dried basil, leek, celery ribs, garlic cloves, roasted and mashed, thick sliced hickory smoked bacon, for garnish (reserve bacon drippings to cook leeks in), butter or 1/4 cup oleo, white wine, heavy cream, whole milk, salt & pepper, sour cream, chopped fresh chives (to garnish ), sour cream (to garnish )

carrots 1 chopped 1 grated, onions, half a turnip (swede) chop half grate the other half, leek, potatoes chopped, fulls of red lentils, smoked ham hough or pack of smoked bacon chopped, veg oil, salt and peppir to taste, water

split peas , picked over and rinsed, cold water, feet, smoked thick slab bacon or 1/4 lb salt pork, diced, leeks, white and green parts separated, well rinsed, and coarsely chopped, onion, coarsely chopped, carrots, peeled, 1 cut into large chunks and 1 diced, celeriac, peeled and cut in half, whole cloves, 1 bay leaf , 6 peppercorns, 1 blade of mace, tied in cheesecloth, stalk celery & leaves, diced, cooked smoked sausage , such as kielbasa, cut into 1/4 inch rounds, salt & freshly ground black pepper, to taste, parsley, rinsed and chopped

butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)

butter, olive oil, smoked streaky bacon, finely chopped, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, tomatoes, finely chopped, garlic, crushed, salt and pepper, ham stock (roughly 2.75 pints/ 55 fl. oz.), basil leaves , torn up, leeks, finely chopped, green cabbage, finely chopped, tomato puree, short cut macaroni (or other tiny pasta), curly parsley, chopped, grated parmesan