167960 smeared virgin olive basil Recipes

bow tie pasta , cooked aldente, chopped garlic cloves, red onion, finely chopped, extra virgin olive oil, mayonnaise, shredded fresh basil, freshly grated parmigiano-reggiano cheese, fresh thyme, fresh oregano, salt and pepper

fresh basil leaves , packed, sized garlic cloves, minced, pine nuts, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, salt, fresh ground black pepper

fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper

basil leaves, chopped, extra virgin olive oil, chilled for 2 hours, kosher salt, garlic, minced

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

floury potatoes, peeled and cut into wedges, garlic cloves, chopped, fresh basil, lemon , juice of, black peppercorns, salt, virgin olive oil, oil , for greasing oven pan

fresh basil leaves, pine nuts, toasted, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, parmesan cheese, grated

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

lightly packed fresh basil leaf, extra virgin olive oil, garlic clove, minced, lemon juice, hot pepper sauce, mayonnaise

green olives or 3 cups black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, finely minced, basil, chopped, grated orange zest, grated lemon zest, crushed red pepper flakes

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)

pancetta, thinly sliced, extra virgin olive oil, shrimp, shelled, deveined, fresh basil, chopped, fresh lemon juice, fresh ground black pepper , to taste

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

unsalted butter, softened, extra virgin olive oil, fresh basil, fresh thyme, sour cream, sheet wax paper

extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )

ground beef, onion powder, parmesan cheese, grated, ketchup, fresh basil, chopped, fresh parsley, chopped, egg, beaten, garlic cloves, minced, ground black pepper, salt, extra virgin olive oil, breadcrumbs

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt