Basil, Thyme Compound Butter Recipe

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Basil, Thyme Compound Butter
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Ingredients:

Directions:

  1. Place oil, basil, thyme in food processor and give a few quick pulses to blend well without completely pureeing the herbs.
  2. Cut butter into small chunks.
  3. Place butter in bowl and add basil, thyme and sour cream.
  4. Using a fork mix herbs and sour cream into butter.
  5. Spread butter onto wax paper in a thick line.
  6. Fold wax paper over butter and roll into a tube.
  7. Chill for at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.53 Kcal (2460 kJ)
Calories from fat 596.54 Kcal
% Daily Value*
Total Fat 66.28g 102%
Cholesterol 162.85mg 54%
Sodium 9.19mg 0%
Potassium 25.35mg 1%
Total Carbs 0.19g 0%
Dietary Fiber 0.07g 0%
Protein 0.85g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 25%
Iron 0.1mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 709.58 Kcal (2971 kJ)
Calories from fat 720.46 Kcal
% Daily Value*
Total Fat 80.05g 102%
Cholesterol 196.68mg 54%
Sodium 11.1mg 0%
Potassium 30.62mg 1%
Total Carbs 0.23g 0%
Dietary Fiber 0.09g 0%
Protein 1.02g 2%
Vitamin C 1mg 1%
Vitamin A 0.9mg 25%
Iron 0.1mg 1%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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