312299 smeared tomato virgin oil torn basil Recipes

  • Tomato & Mozzarella Caprese - Official Recipe - Olive Garden
    vine-ripened tomatoes, balsamic vinegar and
    6 More
    vine-ripened tomatoes, balsamic vinegar, fresh basil leaves, fresh mozzarella cheese, sliced into 8 slices, dry oregano leaves, sea salt or kosher salt, fresh ground pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Tomato-Mozzarella Salad
    vine-ripened tomatoes, mozzarella cheese and
    5 More
    vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper
    10 min, 7 ingredients
  • Basil Parmesan Dip (Cooking Light)
    lightly packed fresh basil leaf (don'tsp use dried) and
    7 More
    lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )
    5 min, 8 ingredients
  • Basil and Roasted Garlic Pesto
    head garlic, olive oil, fresh basil leaves , packed and
    7 More
    head garlic, olive oil, fresh basil leaves , packed, extra virgin olive oil, fresh italian parsley, pine nuts, parmesan cheese, lemon wedge, salt (to taste), black pepper (to taste)
    16 min, 10 ingredients
  • Tomatoes Stuffed with Fresh Mozzarella and Basil
    fresh basil leaves (from 1 large bunch), olive oil and
    7 More
    fresh basil leaves (from 1 large bunch), olive oil, fresh lemon juice, sherry wine vinegar, dijon mustard, tomatoes with stems still attached, balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes, coarsely chopped fresh basil, fresh basil leaves
    9 ingredients
  • Basil Pesto -  Lighter Version
    pine nuts, garlic, extra virgin olive oil and
    3 More
    pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)
    5 min, 6 ingredients
  • Tomato and Fresh Basil Soup
    olive oil, butter, onion, finely chopped and
    9 More
    olive oil, butter, onion, finely chopped, ripe italian plum tomatoes, roughly chopped, garlic, roughly chopped, vegetable stock, dry white wine, sun-dried tomato paste, shredded fresh basil, heavy cream (*see note .), salt & freshly ground black pepper, whole basil leaves, to garnish
    55 min, 12 ingredients
  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Tomato Vegetable Soup De Tuscana Tomato Vegetable Soup De Tuscana
    extra virgin olive oil, onion, thinly sliced and
    9 More
    extra virgin olive oil, onion, thinly sliced, garlic cloves, minced, celery, chopped, carrot, finely chopped, diced and peeled tomatoes, beef broth, dry basil, dried thyme, fresh parsley, chopped, dry crushed red pepper
    1 hour , 11 ingredients
  • Rigatoni Tossed With Tomatoes, Kalamata Olives  and Pine Nuts Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
    tomatoes, halved, kalamata olive, pitted and halved and
    15 More
    tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated
    20 min, 17 ingredients
  • Tomato Pesto (Michael Chiarello) Tomato Pesto (Michael Chiarello)
    peeled, seeded, and coarsely chopped tomatoes and
    6 More
    peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan
    20 min, 7 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    10 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard
    40 min, 11 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    9 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard
    50 min, 10 ingredients
  • Basil Vinaigrette Salad Dressing Basil Vinaigrette Salad Dressing
    dijon mustard, shallot, finely minced, salt and
    4 More
    dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped
    40 min, 7 ingredients
  • Basil, Thyme Compound Butter Basil, Thyme Compound Butter
    unsalted butter, softened, extra virgin olive oil and
    4 More
    unsalted butter, softened, extra virgin olive oil, fresh basil, fresh thyme, sour cream, sheet wax paper
    5 min, 6 ingredients
  • Tomato and Basil Chevre Spread Tomato and Basil Chevre Spread
    sun-dried tomato (not oil-packed), boiling water and
    6 More
    sun-dried tomato (not oil-packed), boiling water, soft fresh goat cheese (chevre), neufchatel cheese, softened, fresh basil, finely chopped (or 2 tsp dried basil, crushed), garlic cloves, peeled and minced, ground black pepper, milk
    2 hour , 8 ingredients
  • Tomato Cream Soup With Basil and Gin Tomato Cream Soup With Basil and Gin
    olive oil, garlic, chopped, white onions, chopped and
    9 More
    olive oil, garlic, chopped, white onions, chopped, tomato paste, tomatoes, peeled and seeds removed, salt, pepper, basil leaves, chopped, cream , whipping, gin, sour cream, fresh basil leaves
    30 min, 12 ingredients




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