308959 smeared tomato extra virgin oil torn Recipes
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roma tomatoes (medium-large size makes a nice serving.), ... and12 Moreroma tomatoes (medium-large size makes a nice serving.), cut in half length-wise and cored as shown in my illustration. reserve the pulp and juice., chopped basil, chop the following herbs : 6 small chives, 3 garlic cloves, 1 nice sprig of rosemary), this should yield about 2 tbsp total of these herbs, as shown in my illustration., italian bread crumbs, fresh baby bella mushrooms, chopped, shallot, finely chopped , as shown in my illustration, pancetta , 1/8 of an inch thick is what i used, as shown in my illustration, extra virgin olive oil, unsalted butter, italian bread crumbs to sprinkle on top of the filled tomatoes, extra virgin oil to drizzle on top of the filled tomatoes., easy fingerling potatoes recipe, i first drizzled extra virgin olive oil , seasonsed them with salt, pepper and garlic powder, tossed them in the herbs until they were thoroughly coated with the herbs then roasted them in a 350 degree oven until they were tender. they cook rather quickly because they are tiny.20 min, 13 ingredients
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water, dried great northern beans, rinsed and10 Morewater, dried great northern beans, rinsed, fresh large thyme sprigs, bay leaves, salt, diced tomatoes in juice, sliced drained oil-packed sun-dried tomatoes, extra-virgin olive oil, chopped fresh thyme, ground black pepper, fresh breadcrumbs made from day-old french bread, grated lemon peel12 ingredients
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whole canned tomatoes, extra virgin olive oil and7 Morewhole canned tomatoes, extra virgin olive oil, jalapeno (optional), onion, finely chopped, garlic, minced, bay leaf, salt & freshly ground black pepper, sun-dried tomato packed in oil, drained and chopped, fresh oregano, finely chopped55 min, 9 ingredients
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tomatoes or 20 other , peeled, extra virgin olive oil and4 Moretomatoes or 20 other , peeled, extra virgin olive oil, kosher salt, minced fresh tarragon leaves (optional), minced fresh thyme leaves, sliced garlic cloves (optional for michael natkin, but necessary for me)3 hour 10 min, 6 ingredients
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Fried Zucchini Flowers with Goat Ricotta and Golden Tomato Oil (Mario Batali)zucchini flowers and10 Morezucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil40 min, 11 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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Tomato-Onion Compotetomatoes , halved lengthwise and seeded (about 3/4 lb) and9 Moretomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped4 hour 20 min, 10 ingredients
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Wintertime Tomato Souploosely packed sun-dried tomato (not packed in oil) and11 Moreloosely packed sun-dried tomato (not packed in oil), whole canned tomatoes, extra virgin olive oil, fresh thyme leave, minced garlic, carrot, finely diced, red onion, halved and thinly sliced, salt, fresh ground black pepper, honey, vegetable stock (stock recommended) or 1 quart water (stock recommended), chopped parsley1 hour 30 min, 12 ingredients
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Tomato-Broccolini Soupextra virgin olive oil, carrot, chopped and13 Moreextra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving30 min, 15 ingredients
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Tomato and Carrot Marinara Sauceextra virgin olive oil and8 Moreextra virgin olive oil, carrot, peeled and finely diced (1/4 inch dice or smaller, may chop in a food processor ( approximately 1 1/2 cups), garlic cloves, minced, tomatoes, seeded and grated or 1 (28 oz) can chopped tomatoes, with juice, sugar, fresh basil, salt, tomato paste, dried oregano (optional)55 min, 9 ingredients
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Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soupunsalted butter, softened, grated parmigiano-reggiano and18 Moreunsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish20 min, 20 ingredients
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Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
chopped lemon zest, chopped fresh dill and11 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving26 min, 13 ingredients -
Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Quick Tomato Sauce (Michael Chiarello)whole peeled tomatoes, extra-virgin olive oil and7 Morewhole peeled tomatoes, extra-virgin olive oil, jalapeno (optional), chopped onion, minced garlic, bay leaf, salt and freshly ground black pepper, drained and chopped oil packed sun-dried tomatoes, chopped fresh oregano leaves55 min, 9 ingredients
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