162275 smeared tomato extra basil Recipes

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

extra virgin olive oil, onion, chopped, garlic cloves, crushed, tomatoes, chopped, dried chili pepper flakes, balsamic vinegar, sugar, fresh basil leaf , torn into small pieces (don tsp use dried basil)

tomatoes, ripe, cut in half, garlic cloves, olive oil, balsamic vinegar, dark brown sugar, tomato puree, vegetable stock, natural yoghurt, basil, freshly chopped, salt & freshly ground black pepper, basil leaves (to garnish )

basil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish

tomatoes, sliced, pepper to taste, chopped green onions, plain yogurt, cider vinegar, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced

roma tomatoes, tomatoes, bacon, basil leaves, salt and pepper, garlic cloves, olive oil

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomato slices, fresh basil leaves, ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally

tomatoes, cored and peeled, olive oil, bay leaf, thyme, garlic clove, crushed then peeled & finely choppe, handful basil leaves, roughly chopped, fresh eggs, salt and black pepper

philadelphia* cream cheese, softened, cream, eggs, lightly beaten, lemon juice, chopped fresh basil, lemon , zest of, semi sun-dried tomatoes, extra basil leaves (to garnish )

floury potatoes (like kind edward or maris piper), egg yolks, parmesan cheese, grated fine, fresh nutmeg, egg whites, crushed tomatoes, extra virgin olive oil, sugar, fresh basil leaf, shredded

coarse country italian or french bread, preferably day-old, firm, but ripe tomatoes , about 3/4 lb each, extra virgin olive oil, garlic cloves, minced, fresh basil, chopped, italian parsley, chopped, salt and freshly ground pepper, pine cuts, parmesan cheese (optional)

tomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

water, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped

cream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil

macaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese