155813 smeared tomato bruschetta virgin basil Recipes

olive oil, divided, french bread (1/2 inch thick ), garlic clove, cut in half lengthwise, chopped seeded tomato, minced fresh basil, minced fresh parsley, red wine vinegar, salt, pepper

dry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta

hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)

tomatoes, extra virgin olive oil, onions, leaves basil, black pepper to taste

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

tomatoes (chopped ), garlic cloves (crushed or finely chopped ), olive oil, dried basil, tomato puree, fresh basil (extra dried can be used), bay leaf, mixed herbs, salt, fresh ground black pepper, sugar

firm tomatoes, peeled and cut in half, garlic cloves, peeled and left whole, coarse salt , to taste, fresh ground black pepper , to taste, olive oil, leafs basil , torn in half, low sodium vegetable broth, water, russet potato, peeled and cut into chunks, tomato paste, fresh basil, olive oil, balsamic vinegar, coarse salt, fresh ground black pepper

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

day old country bread, whole canned tomatoes, roughly torn basil leaves, olive oil, garlic, peeled

rustic white , sourdough, or french bread, garlic cloves, halved, ripe tomatoes , each cut in half crosswise, extra virgin olive oil, kosher salt, freshly ground black pepper

ripe tomatoes, extra virgin olive oil, garlic cloves, crushed, bay leaves, fresh thyme, onions, finely sliced, celery, finely sliced, head fennel, sliced, fresh chili pepper , deseeded, tomato puree, sugar, lemon , juice of, salt, fresh basil leaves, balsamic vinegar, salt, extra virgin olive oil, tapenade (olive paste)

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil

firm eggplants, ripe cherry tomatoes, extra virgin olive oil, salt, black pepper, freshly ground, leaves fresh basil, shredded

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella