269925 smeared bruschetta extra oil basil Recipes

chopped tomatoes, chopped basil, onion, olive oil, salt, italian bread , cut into 1/2 inch thick slices

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

frozen shrimp, gluten free pasta , linguine, salt, asparagus spears, trimmed and cut, garlic cloves, minced, dried basil, lemon peel, ground black pepper, green onion, sliced, lemon juice, olive oil, basil sprig (optional), lemon wedge (optional)

french bread (i used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives), virgin olive oil, basil leaves (enough to cover each slice of bread), feta cheese, crumbled, kalamata olives, chopped, salt , to taste (optional)

whole wheat spaghetti (1 package), lemon juice, olive oil, basil, butter, parmesan cheese

beef, thinly sliced, vegetable oil, basil leaves, garlic cloves, thai red chili peppers, green or 2 red chilies, cooked jasmine rice, fish sauce, sugar, cucumber, sliced

olive oil, red, yellow, or orange sweet bell peppers, cored and thinly sliced, garlic, thinly sliced, sea salt, basil leaves, chopped, basic bruschetta, extra-virgin olive oil for drizzling

tomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper

sourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn

vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

olive oil, basil leaves, lemon, thinly sliced, garlic cloves, crushed, skinless salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, remaining ingredients, english cucumber, peeled and thinly diagonally sliced (about 2 cups), salt, divided, freshly ground black pepper, divided, fresh lemon juice, chopped fresh basil, basil leaves (optional)

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

parmesan cheese grated, olive oil, basil dried, garlic powder, whole medium red potatoes cut into 1/4-inch sticks

tomatoes, very finely diced, parmesan cheese, grated, garlic cloves, very finely minced (1 tbsp), basil, minced, italian parsley, finely chopped, olive oil, lemon juice or 1/2 tbsp balsamic vinegar, crushed red pepper flakes, salt (or to taste), fresh ground black pepper , to taste, french bread (about 1/2 baquette) or 8 slices italian bread, sliced 1/4-inch thick (about 1/2 baquette), garlic cloves, cut in half

french bread, diced cooked chicken, tomatoes, chopped, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, dijon mustard, olive oil, lemon juice, balsamic vinegar, black pepper, grated cheddar cheese, grated parmesan cheese

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

extra virgin olive oil, red onion, thinly sliced, japanese eggplants, cut into 1/4-inch thick rounds, red bell pepper, sliced, green bell pepper, sliced, red wine vinegar, basil leaves , chiffonade, salt and pepper, crusty italian bread, whole garlic cloves, olive oil