102 small shell pasta salad Recipes

sugar, king arthur unbleached all-purpose flour, water, cider vinegar, uncooked small pasta shells, mayonnaise, prepared mustard, hard-cooked eggs, chopped, shredded carrots, celery rib, chopped, chopped green pepper, chopped onion, minced fresh parsley, salt and pepper to taste

uncooked small pasta shells, chopped green pepper, chopped fresh tomatoes, chopped pepperoni, cubed hard salami, whole ripe olives, quartered, provolone cheese, cubed, chopped onion, canola oil, red wine vinegar, sugar, salt, dried oregano, pepper

cooked small pasta shells, tomatoes (halved ), parmesan (broken into small pieces with a fork), extra-virgin olive oil, chopped fresh chives, salt and pepper

pasta, any small shape (rotini or shells), broccoli florets , cut unto bite-size pieces, steamed until tender-crisp and rinsed until cool, pitted black olives, halved, red bell pepper , cut into thin strips, low-fat vinaigrette dressing, salt, pepper

salt, shell pasta, penne pasta, spinach fettuccine (3-inch pieces), canola oil, tuna in water, sweet pickle juice (small jar contains about 1 cup), mayonnaise, sweet pickles (diced ), celery (diced ), sour cream, dried tarragon leaves, salt, white pepper

dried small pasta shells, stalks celery, chopped, green onions, chopped, french dressing, thousand island dressing, mayonnaise, water packed tuna, drained and flaked, tiny shrimp, drained

sour cream, mayonnaise (no substitutions), lemon juice, sugar, dill weed (optional), pasta (small shape -- shells , rotini), hard-boiled eggs, coarsely chopped, scallions, thinly sliced, chopped celery, sliced black olives, crabmeat, cut into 1/2-inch chunks

uncooked small pasta shells, cooked salad shrimp, celery ribs, chopped, onion, chopped, radishes, halved and sliced, hard-cooked eggs, chopped, mayonnaise, prepared mustard, salt, pepper

imitation crab sticks (kamaboko), celery, chopped (or shredded cabbage), pasta (small shells or any other, cooked and seasoned with salt), green onion, chopped, mayonnaise (or to taste), salt and pepper (to taste)

tuna (i use about 4 or 5 8oz. cans), sharp cheddar cheese, miracle whip, pickle relish (based on pref.), pasta noodles (i use small shells ), paprika (for color )

low-fat ranch dressing, plain nonfat yogurt, chopped fresh dillweed, uncooked small seashell macaroni, shelled green peas, diced yellow bell pepper, diced red bell pepper, cubed reduced-fat sharp cheddar cheese, dillweed sprigs (optional)

jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce

chickpeas, rinsed and drained, hominy, rinsed and drained, extra virgin olive oil, minced garlic, balsamic vinegar, salt, dried thyme, dried oregano, fresh mozzarella cheese, cut into small cubes, sized pasta shells, freshly grated parmesan cheese (optional), fresh ground black pepper

water, salt, shell pasta or 1 lb other small dry pasta, bulk salami, cut into 1/4 inch dice, bulk provolone cheese, cut into 1/4 inch dice, bulk mortadella , ham, cut into 1/4 inch dice, bulk boiled ham, cut into 1/4 inch dice, pitted jumbo black olives, sliced, pimento-stuffed green olives, sliced, minced onion, celery, diced, fresh parsley leaves, chopped, fresh thyme leave, extra virgin olive oil, cider vinegar, worcestershire sauce, hot sauce (to taste), fresh garlic, minced, pepper, freshly ground

skinned, boned chicken breast halves, cooked small pasta shells (cooked without salt or fat), fresh broccoli flowerets, red bell pepper strips, sliced green onions, fresh snow pea pods, trimmed, red wine vinegar, vegetable oil, honey, sesame seeds, toasted, hot sauce, salt, ground ginger, garlic cloves, minced

tomatoes, cored, dry white wine or 1/2 cup water, bay leaves, shrimp, peeled and deveined, scallops, orzo pasta or 2 cups other small shell pasta, cooked according to package directions and drained, black beans, drained, cooked fresh corn or 1 cup drained canned corn, fresh lime juice or 2 tbsp lemon juice, chopped fresh parsley, chopped fresh cilantro, salt & freshly ground black pepper, cayenne pepper or hot sauce (optional)

white wine vinegar, dijon mustard, fresh minced garlic, salt, extra virgin olive oil, honey (optional) or 1 -2 tsp white sugar (optional), zucchini (sliced lengthwise into about 1-inch thick slices), yellow bell pepper (halved lengthwise then seeded, can use 2 medium peppers), eggplant (chopped into about 1-inch cubes ), olive oil, uncooked medium pasta shell, cooked small shrimp, tomatoes, halved, crumbled feta cheese, red onion, diced, dried oregano (or to taste), salt and black pepper (to taste)

tuna (white albacore works best), uncooked pasta (small shells or macaroni work great), cucumber (chopped into chunks ), tomato (diced ), carrot (skinned and chopped into small pieces), sliced black olives, sliced green olives, sweet midget pickles (sliced thinly), onion (minced or finely chopped ), salad dressing (miracle whip or no name), salt and pepper to taste, any other veggies you like or would like to subsitute