197 small pickles Recipes

sliced lean deli pastrami, irish ale or 12 oz other dark beer, beef consomme, onion , slivered, ground mustard, sliced baby swiss cheese, hard rolls or 8 small dinner rolls or 8 small rye rolls, split, coarse ground mustard , as needed, deli barrel-style pickle, thinly sliced

russet potatoes, peeled 1/2 to 3/4 inch dice, water, to cover, hard-boiled eggs, peeled,yolks and whites separated ., onion, small dice, red bell pepper, diced, stalks celery, diced, mayonnaise, whole claussen dill pickles, stem removed,minced ,i use my mini chopper/processor, pickle juice, sweet pickle relish, prepared yellow mustard, prepared dijon mustard, black pepper , to taste.

cornbread, roughly crumbled, chicken breasts, diced, green onion, chopped, red pepper, small, diced, yellow pepper, small, diced, sweet pickle, chopped, peas, frozen, corn, canned, drained, dried parsley flakes, light mayonnaise, sugar, cayenne pepper, paprika, poultry seasoning

potatoes, peeled & cut into small chunks, hard-boiled eggs, cooled & peeled, dill pickles (optional), miracle whip (sometimes i use a mixture of both) or 1 1/2 cups mayonnaise (sometimes i use a mixture of both), yellow mustard, pickle juice (dill not sweet), half-and-half or 1/4 cup whipping cream, sugar, salt, paprika, black pepper

white tuna packed in water, light mayonnaise (or add more to taste), apple, large chopped in small pieces, onion, chopped fine, celery ribs, meduim to small chopped fine, without leaves, dill pickles, pickle juice

potatoes, peeled, boiled and cubed, eggs, hard boiled, cocktail franks (or other similar), sour dill pickles, cut into small dice or 2 tbsp sour dill pickle relish, drained, fresh peas or 1 cup frozen peas, cooked if desired, onion, finely chopped, carrots, diced or 1/2 cup diced frozen carrot, cooked if desired, capers, drained, mayonnaise, sour cream, prepared mustard, dijon preferred, fresh lemon juice, salt & freshly ground black pepper, dried dill (optional for garnish ) or 1 tsp snipped fresh dill (optional for garnish), boston lettuce leaf, washed and dried (optional for serving), ripe black olives, cut in half (optional for garnish ), parsley sprig (optional for garnish ), ripe tomato, cut into small wedges (optional for garnish ), paprika (optional for garnish )

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

light chunk tuna in water, drained, macaroni (small shell ), frozen peas, chopped sweet onion, chopped celery, sweet pickle relish , to taste, dill pickles, chopped, hard-boiled eggs, chopped, light mayonnaise (may add more), cider vinegar, salt and pepper (we all like this with a lot of pepper)

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

white potatoes or 3 lbs small red potatoes, hard-boiled eggs, chopped, celery, chopped, red onion, chopped, black olives or 1/4 cup sliced, dill pickles, cut to 1/4-inch dice or 1/4 cup sweet pickle, fresh dill, finely snipped, fresh flat-leaf parsley, minced, real mayonnaise (best foods or hellman s), sour cream, deli stone ground mustard, prepared yellow mustard, celery salt, divided, granulated sugar, fresh ground black pepper, divided, sweet paprika

ketchup, sweet pickle juice (eg. bread and butter, sweet mixed, etc.), water, brown sugar , packed, soya sauce, cornstarch (optional), ground beef, egg, slightly beaten, milk (use 1 cup for meatloaf), onion flakes or 1/2 small onion, chopped and sauteed, parsley, chopped, salt, pepper, worcestershire sauce

head of lettuce, leaves separated ., head of red curled lettuce, (lolo or rucolo), leaves cut in thin strips., big carot shredded ., big pickle cut in small cubes ., grapes (soultanines)., hard feta cheese cut in small cubes ., balsamic vinegar ., oliveoil ., drained yoghurt ., lemon juice ., mustard of your choice., salt and pepper to taste.

salt, shell pasta, penne pasta, spinach fettuccine (3-inch pieces), canola oil, tuna in water, sweet pickle juice (small jar contains about 1 cup), mayonnaise, sweet pickles (diced ), celery (diced ), sour cream, dried tarragon leaves, salt, white pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

a couple handfuls of each, snow peas , dethreaded and halved, sugar snap peas , snapped, dethreaded, & halved, green beans , snapped & halved, radishes, sliced thin, grape tomatoes, broccoli, cut into small florets, pickling cucumbers, peeled & sliced thin, ripe avocado, sliced into small chunks, fresh cheese tortellini, cooked, drained, and cooled, precooked shrimp, thawed & tails removed, half a small bottle wishbone robusto italian dressing

peeled and deveined small shrimp, steamed, stalks celery, green onions, pickled jalapeno peppers, cream cheese, softened, pickled jalapeno pepper liquid, prepared mustard, mayonnaise

chopped fresh rosemary, black peppercorns, crushed, salt, pork tenderloins, olive oil, mayonnaise, prepared horseradish, brandy, garlic, minced, dijon mustard, capers, chopped, several bunches arugula, sweet gherkin pickles, thinly sliced, party rolls or small square dinner rolls (we tested with pepperidge farm country-style soft dinner rolls)

whole boiled eggs small dice, canned chicken drained, yellow mustard, pickle relish, mayonnaise, whole fuji apple, medium, unpeeled small dice