115363 small batch potato salad Recipes
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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unpeeled round red potatoes, unpeeled small sweet potatoes and7 Moreunpeeled round red potatoes, unpeeled small sweet potatoes, mayonnaise or 1 1/4 cups salad dressing, milk, cumin seed, salt, chipotle chiles in adobo, finely chopped, chopped red bell pepper, sliced green onion1 hour 15 min, 9 ingredients
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assorted fingerling (or small red ) potatoes, washed, salt and9 Moreassorted fingerling (or small red ) potatoes, washed, salt, sherry vinegar, red onion, cut in half and sliced (about 1/2 cup), ribs celery, chopped (about 1 cup), cornichons or mini dill pickles, chopped, chopped fresh dill, chopped fresh chives, cornichon vinaigrette, sea salt , to taste, freshly ground pepper , to taste11 ingredients
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Pear, Pistou and Potato Salad
ripe firm pears, peeled, cored and diced and3 Moreripe firm pears, peeled, cored and diced, roasted small red potatoes, unpeeled and scrubbed, roasted and cut into chunks, homemade pesto sauce (or pistou sauce-read *note), sliced almonds , roasted (omit if using pesto sauce as it already contains nuts)15 min, 5 ingredients -
Loaded Potato Salad
loaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients -
Grilled Potato Salad
red potatoes , not small new potatoes, sliced 1/4 -inch t... and7 Morered potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste8 ingredients -
Grilled Salmon With Cucumber-Yogurt Sauce and Warm Potato Salad
fingerling potato (or other small boiling potatoes), salt and16 Morefingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs1 hour 20 min, 18 ingredients -
Peppery Beef and Two-Potato Salad
cubed sweet potatoes (about 1 lb) and9 Morecubed sweet potatoes (about 1 lb), cubed small red potatoes (about 1 lb), olive oil, divided, salt, divided, chopped basic grilled flank steak (about 8 oz), sliced green onions, fresh lemon juice, ground red pepper, freshly ground black pepper10 ingredients -
Kittencal's Dill and Sour Cream Potato Salad With Eggs
new small baby potatoes (washed and unpeeled ) and9 Morenew small baby potatoes (washed and unpeeled ), whole radishes, chopped, hard-boiled eggs, peeled (sliced with an egg slicer or knife), green onions, chopped, sour cream, sugar (or to taste), garlic powder (if you are a garlic-lover use 1-1/2 tsp), chopped fresh dill (or use 1 tsp dried dill or to taste), seasoning salt (or to taste or use white salt to taste), fresh ground black pepper (optional and to taste) (optional)3 hour 10 min, 10 ingredients -
Ww 5 Points South-Of-France Potato Salad
uncooked small red potatoes , scrubbed and quartered and12 Moreuncooked small red potatoes , scrubbed and quartered, eggs, hard boiled, peeled and cut into 8 wedges, green beans , cut into bite sized pieces, white wine vinegar, dijon mustard, salt, pepper, olive oil, grape tomatoes, halved, red onion, sliced and quartered, black olives, pitted and sliced, capers, parsley, fresh and chopped45 min, 13 ingredients -
Potato Salad Pizazz
potatoes, eggs, tomato, pickle and8 Morepotatoes, eggs, tomato, pickle, green onion (white part and small amount of green), dried parsley, dried dill weed, mayonnaise, prepared mustard, salt, pepper (to taste), paprika (to garnish )30 min, 12 ingredients -
Hot Potato Salad
thick) slices small red potatoes (about 1 1/4 lb) and10 Morethick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced11 ingredients -
POTATO SALAD 101
potatoes, small red or white, white vinegar, canola oil and8 Morepotatoes, small red or white, white vinegar, canola oil, celery chopped, red onions finely chopped, sweet pickle relish drained, eggs, hard-cooked chopped, mayonnaise, low-fat, prepared mustard, salt, freshly ground black pepper11 ingredients -
Ham 'n' Swiss Potato Salad
unpeeled small red potatoes, cooked and sliced and8 Moreunpeeled small red potatoes, cooked and sliced, swiss cheese, cut into 1/2-inch cubes, mayonnaise, salt, minced chives, white pepper, cayenne pepper, cubed fully cooked ham, sliced ripe olives, drained15 min, 9 ingredients
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