186 small potato salad Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

assorted small potatoes, halved (red, yellow & blue ), fresh rosemary, green onions, sliced, portebello mushrooms, peeled and diced, red bell pepper, diced, corn kernels, drained, fresh parsley, chopped, fresh basil, chopped, sunflower seeds, good quality vegetarian ham or 1/2 cup ham, diced, olive oil, apple cider vinegar, celery salt, steak spice, salt & pepper, to taste

potatoes (peeled and cut into small chucks), hard-boiled eggs, celery ribs (finely chopped ), sour cream, garlic powder, salt, pepper (optional), mayonnaise

potatoes, small sliced, lemon juice, parsley, mint, olive oil, black pepper, spring onions

potatoes, french dressing, eggs, hard boiled and chopped, cooked peas, canned baked beans in tomato sauce, pickled cucumber, cut into small dice, cheddar cheese, cut into small cubes, dill , chopped. fresh is best but dried will do, spring onions, chopped, mayonnaise, cream (fresh or sour)

potatoes, peeled, boiled and cubed, eggs, hard boiled, cocktail franks (or other similar), sour dill pickles, cut into small dice or 2 tbsp sour dill pickle relish, drained, fresh peas or 1 cup frozen peas, cooked if desired, onion, finely chopped, carrots, diced or 1/2 cup diced frozen carrot, cooked if desired, capers, drained, mayonnaise, sour cream, prepared mustard, dijon preferred, fresh lemon juice, salt & freshly ground black pepper, dried dill (optional for garnish ) or 1 tsp snipped fresh dill (optional for garnish), boston lettuce leaf, washed and dried (optional for serving), ripe black olives, cut in half (optional for garnish ), parsley sprig (optional for garnish ), ripe tomato, cut into small wedges (optional for garnish ), paprika (optional for garnish )

potatoes, peeled & cut into small chunks, hard-boiled eggs, cooled & peeled, dill pickles (optional), miracle whip (sometimes i use a mixture of both) or 1 1/2 cups mayonnaise (sometimes i use a mixture of both), yellow mustard, pickle juice (dill not sweet), half-and-half or 1/4 cup whipping cream, sugar, salt, paprika, black pepper

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, diced celery, diced dill pickles, sliced green onions, shredded carrot, minced fresh parsley, pitted small ripe olives, drained, mayonnaise, prepared mustard, prepared horseradish, garlic clove, minced, salt and pepper to taste

potatoes, carrot, peeled & cut in small pieces, sweet onion, chopped, cucumber, peeled & cut into small cubes, eggs, hard boiled & coarsely chopped, sliced ham, cut in small pieces (about 4 oz) (optional), mayonnaise, rice wine vinegar, salt, fresh ground pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

quartered small red potatoes, salad dressing, chili powder, onion powder, whole ernel corn drained, chopped green chilies undrained, chopped celery, chopped red pepper, salt, freshly ground black pepper

red potatoes, unpeeled, salt, ground turkey, plain breadcrumbs, egg, chopped fresh sage, extra virgin olive oil , plus, extra virgin olive oil, cheddar cheese, quartered, white wine vinegar, snipped chives (optional), dijon mustard , for spreading on roll, dinner rolls or 8 small potato , split

potatoes, small red or white, white vinegar, canola oil, celery chopped, red onions finely chopped, sweet pickle relish drained, eggs, hard-cooked chopped, mayonnaise, low-fat, prepared mustard, salt, freshly ground black pepper

potatoes, eggs, tomato, pickle, green onion (white part and small amount of green), dried parsley, dried dill weed, mayonnaise, prepared mustard, salt, pepper (to taste), paprika (to garnish )

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced