45989 slow zucchini crumbled feta Recipes

olive oil, lemon, boneless, skinless chicken breasts (about 1 1/2 lb), kosher salt, zucchini, fresh flat-leaf parsley leaves, chopped, black pepper, crumbled feta

shredded zucchini, panko (japanese ) bread crumbs, green onions, chopped, egg, minced fresh parsley, snipped fresh dill, garlic clove, minced, crumbled feta cheese, olive oil, divided

zucchini, halved and sliced, diced red onion, diced green bell pepper, sliced black olives, drained, crumbled feta cheese, greek vinaigrette salad dressing, grape or cherry tomatoes, halved

zucchinis, olive oil, onion, diced, fresh mushrooms, sliced, garlic, minced, salt and ground black pepper to taste, crumbled feta cheese, grated parmesan cheese , or to taste

zucchini, coarsely grated, salt, fresh basil leaves, olive oil, garlic, crushed, fresh oregano or 1 pinch dried oregano, unsalted chicken stock, dry orzo pasta, fresh lemon juice, crumbled feta cheese or 1/4 cup parmesan cheese or 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly, chopped fresh parsley, salt and pepper, to taste

olive oil, chopped onion, minced garlic, shredded zucchini, dried oregano, salt, black pepper, fat-free flour tortillas, shredded part-skim mozzarella cheese, divided, diced tomato, divided, chopped pitted kalamata olive, divided, crumbled feta cheese, divided

zucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese, egg, beaten, green onions, thinly sliced, all-purpose flour, chopped pine nuts, chopped fresh dill or 1 tsp dried dill, chopped fresh oregano or 1/2 dried oregano, garlic, finely chopped, fresh ground black pepper, olive oil

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

zucchini, trimmed and coarsely grated, chopped green onions, eggs, beaten to blend, all-purpose flour, chopped fresh dill (or 1 1/2 tsp. dried dillweed), chopped fresh parsley, chopped fresh tarragon (or 2 tsp. dried ), salt, ground pepper, crumbled feta cheese (about 3 oz.), chopped walnuts (about 3 oz.), olive oil

beef top round steak, cut into 1-inch cubes, all-purpose flour, onions, halved and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta cheese

zucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese (or fairly strong aged goat cheese), egg, lightly beaten, green onions, thinly sliced, flour, roughly chopped toasted pine nuts, chopped stemmed fresh dill or 2 tsp dried dill, lightly crushed (use fresh), chopped fresh oregano or 1 tsp dried oregano, lightly crushed (use freshed), garlic, finely chopped ,to taste, fresh ground black pepper, extra virgin olive oil, for pan frying

olive oil, onion, finely chopped, garlic cloves, crushed, bacon, rind removed and chopped, zucchini, grated, feta, crumbled, ricotta cheese, parmesan cheese, grated, chives, chopped, sea salt , to taste, black pepper, eggs, self-raising flour , sifted

tomato, seeded and chopped, zucchini, finely chopped, green onions, thinly sliced, minced fresh basil, garlic cloves, minced, lemon juice, olive oil, salt, pepper, crumbled feta cheese, unsliced italian bread, butter, softened

uncooked penne (tube-shaped pasta), green bell pepper , cut into thin strips, zucchini , quartered lengthwise and sliced, chopped pitted kalamata olives, coarsely chopped seeded tomato, chopped fresh parsley, divided, chopped fresh basil, salt, dried crushed red pepper, cannellini beans, rinsed and drained, olive oil, crumbled feta cheese

zucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds

oil (i always use greek olive ), braising steak or 2 lbs stewing beef, cubed, onions, cut into wedges, garlic cloves, chopped, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, sugar, bay leaf, crumbled feta cheese

zucchini (about 6 inches long), salt, lemon, tuna in water, drained, crumbled feta cheese, minced red onions, chopped ripe olives, mayonnaise, lemon juice, olive oil, capers, drained, oregano, salt, parsley sprig, tomatoes, lemon wedge

zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra virgin olive oil, salt, caraway seed, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese