66518 slow wine short test kitchen Recipes

short rib of beef, tomato sauce, water, minced onion, prepared horseradish, salt, pepper

top sirloin steak (cut into 1/2-inch bits), beets, peeled and chopped, diced tomatoes (28 oz), potatoes, peeled and chopped, baby carrots , cut into bite-sized pieces, onion, chopped, garlic cloves, minced, shredded green cabbage, beef broth, tomato paste (6 oz), red wine vinegar, brown sugar, dried parsley, salt, dried dill weed, cracked black pepper, bay leaf, reduced-fat sour cream , 2 tbsp sour cream per person to serve reduced fat

sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve

pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick, new potatoes , cut into eights, condensed cream of mushroom soup, mushroom stems and pieces, drained, dry white wine, dried thyme leaves, garlic powder, worcestershire sauce, gold medal all-purpose flour, frozen green peas, rinsed and drained

boneless pork loin, salt, pepper, shredded red cabbage (1 lb), baby red potato, granny smith apples, cored and cubed, apple cider vinegar, white wine, dark brown sugar, caraway seed, ground allspice

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

flour, garlic powder, pepper, paprika, oregano, thyme, basil, boneless beef round steak, cubed, cream of mushroom soup, red wine or 1/2 cup beef broth, onion and mushroom soup mix, sliced mushrooms, sour cream

diced cooked beef, cream of mushroom soup, fresh mushrooms, sliced, onion soup mix, sherry wine, water, sour cream, egg noodles

leg of lamb, onion (about 4 large), fresh thyme sprigs, red wine, fresh parsley

beef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced

ground chuck, whole canned tomatoes, carrots, finely chopped, onion, chopped, celery, chopped, garlic cloves, chopped, tomato paste, dry white wine, dried oregano, dried thyme, bay leaf, kosher salt and black pepper, spaghetti, grated parmesan cheese , for serving

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

short rib of beef, onion, chopped, garlic , smashed, cooking oil, catsup, apricot preserves, cider vinegar, habaneros or 1 scotch bonnet pepper, seeded and finely chopped (if preferred, substitute jalepeno peppers, as many as your like), bottled steak sauce, chili powder, ground cumin, salt

sweet italian sausage, olive oil, tomato paste (3 6-oz cans), tomato sauce (3 8-oz cans), crushed tomatoes (muir glen or organic), tomatoes, fresh & ripe (if unavailable, substitute 2 28-oz. cans crushed tomatoes, in addition to the can above), onion, peeled & chopped in large chunks, red bell pepper, seeded and cut in large chunks, green bell pepper, seeded and cut in large chunks, basil, washed and stems removed, tomato juice (i use organic ), garlic cloves, peeled (do not use the kind in the jar...must be fresh), sugar, salt, red pepper flakes (optional), red wine (not cooking wine but what you d drink with the meal)

oil (i always use greek olive ), braising steak or 2 lbs stewing beef, cubed, onions, cut into wedges, garlic cloves, chopped, ground cinnamon, ground allspice, red wine vinegar, tomato sauce, sugar, bay leaf, crumbled feta cheese

lean stewing beef , cut into 1-1/2 inch pieces, baby carrots, potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch pieces (i sometimes use sweet potatoes instead of turnips), onions, peeled and quartered (about 2 inches in diameter), garlic cloves, minced, celery seed, dried thyme, salt, fresh ground black pepper, vegetable juice (spicy v -8 is good, too), dry red wine, dijon mustard, light brown sugar, tapioca

leeks, finely chopped (white and tender green part only), butter, broccoli (about 2 lbs), garlic cloves, sliced, olive oil, vegetable broth, dried thyme, dry white wine, fresh lemon juice, divided, sour cream, lemon , zest of, fresh chives, chopped, parmesan cheese, freshly grated, shredded cheddar cheese