20557 slow thai inspired stew Recipes

stewing beef, cubed and trimmed of excess fat, oil, onion, chopped (about 2 cups), white mushroom, trimmed and halved (or quartered, if large), coarse salt, ground pepper, dijon mustard, white wine, flour, reduced-fat sour cream, dill, fresh

stewed tomatoes , cut into 1-inch pieces and juices reserved, cream of mushroom soup, dry onion soup mix, boneless beef chuck roast

stewing beef, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns

stewing beef, onion, chopped, garlic clove, minced, mushroom, halved, beef broth, flour, dry white wine, dijon mustard, worcestershire sauce, sour cream

stewing beef, fat removed and cubed, red chilies, chopped, onion, quartered, garlic cloves, crushed, fresh ginger, crushed, lemon , rind of, fresh coriander (cilantro), anchovy essence, paprika, ground black pepper, cooking oil, creamed coconut, brown sugar, boiling water

stewing beef , cut into thin strips, coconut milk, soy sauce, brown sugar, peanut butter, garlic cloves, chopped, shallots, chopped, chili powder, stalk lemongrass, finely chopped, frozen spinach

thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice

stewing beef, diced tomatoes, undrained, frozen pearl onions, chili powder, taco seasoning mix, black beans, drained and rinsed, mexicorn

stewing beef, onion, red pepper, garlic cloves, red chilies, potatoes, carrots, button mushrooms, oxtail soup (condensed ), stock, bay leaves, olive oil

stewing beef, carrots, stalks celery, shallots or 2 big onions, green pepper, vegetable cocktail (v8), tapioca, potatoes, chopped into small cubes

thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water

stewing beef, cubed, flour, sweet potato, peeled and cubed into 1 inch pieces, diced tomatoes, zucchini , halved lengthwise and cut into disks, onion, chopped, garlic, minced, sun dried tomato , with oregano, dressing, basil, chopped for garnish

stew meat, condensed tomato soup, sliced carrots, whole kernel corn, oregano, thyme, garlic powder, basil leaves, crushed

peeled cubed white potatoes, baby carrots (about 20), diced celery, sliced fresh mushrooms, lean beef cubes for stew, dry onion-soup mix, bay leaves, worcestershire sauce, dried thyme, ground black pepper, fat-free beef broth, diced tomatoes with juices, reduced-fat, reduced-sodium cream of mushroom soup, frozen green peas, cornstarch

stewing beef, beef gravy, balsamic vinegar, worcestershire sauce, minced garlic cloves, chopped ginger, cooking oil

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

stewed tomatoes, cooked white flesh fish, coconut milk, red curry paste, asian fish sauce (nam pla), lemon juice, chopped cilantro or 2 tbsp green onions