11534 slow tenderloin teriyaki Recipes

whole pork tenderloin, reduced sodium soy sauce, dry sherry, sliced green onions, brown sugar, grated fresh ginger or 1/2 tsp ground ginger, garlic clove, minced

teriyaki sauce, garlic clove, minced, five-spice powder, pork tenderloin, fresh pea pods, strings removed (3 cups), sweet red pepper , cut into 2-inch strips (1/2 cup), shredded orange rind, brown sugar, green onions , brushes (optional)

low sodium soy sauce, dark brown sugar, dry sherry, rice vinegar, garlic cloves, minced, grated fresh ginger, red pepper flakes, pork tenderloin , trimmed of all visible fat and silverskin

pork tenderloin, garlic powder, onion powder, brown sugar, sugar, water, soy sauce, ketchup

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

low-sodium soy sauce, canola oil, brown sugar, dry sherry, rice vinegar, garlic clove, crushed with a garlic press or minced, grated fresh ginger, red pepper flakes, pork tenderloin

soy sauce, olive oil, brown sugar, ground ginger, pepper, garlic cloves, minced, pork tenderloin (3/4 to 1 lb each), coarsely ground pepper , optional

sherry or reduced-sodium beef broth, reduced-sodium soy sauce, onion soup mix, brown sugar, beef tenderloin roast (2 lb), water

pork tenderloin, salt, ground black pepper, dried rubbed sage, crushed dried rosemary , or to taste, seedless blackberry jam, honey, dry red wine (such as cabernet sauvignon, merlot, or a blend), dry red wine (such as cabernet sauvignon, merlot, or a blend), honey, fresh blackberries

pork tenderloin, lager-style beer (such as molson canadian ), white wine vinegar, potatoes, quartered, carrots, quartered, button mushrooms, garlic, onion, cut into chunks, salt, whole black peppercorns, dried sage

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, fresh ground black pepper

pork tenderloin or 2 -3 lbs pork loin roast, cream of mushroom soup, french onion soup, beef consomme soup, creole seasoning (tony s or something similar)

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

soy sauce, seasoned rice vinegar, dry sherry, chinese five-spice powder, garlic clove, minced, gingerroot, peeled and grated, pork tenderloins, peanut oil, shiitake mushrooms, sliced, scallions, sliced, fresh bean sprouts, spinach leaves , chiffonade, napa cabbage, shredded, snow peas, cut diagonally into 1-inch pieces, seedless cucumber, halved and sliced into 1/4-inch slices, peanuts, toasted and chopped, chopped fresh cilantro leaves

reduced-sodium soy sauce, olive oil, garlic cloves, minced, brown sugar, ground ginger, coarsely ground pepper, pork tenderloins (about 1 lb each)

sauerkraut, pork tenderloin, caraway seed, garlic cloves, mashed, sliced green apple (if you like it a little less sour you can add the apple)