34 slow spaghetti fresh Recipes

skinless, boneless chicken breast halves, water, dry italian-style salad dressing mix, garlic, pressed, cream cheese, softened, condensed cream of chicken soup, chopped canned mushrooms, spaghetti, chopped fresh parsley

olive or vegetable oil, onion (medium), chopped (1/2 cup), garlic, finely chopped, four cheese-flavored spaghetti sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley

ground beef, diced tomatoes, undrained, tomato paste, beef broth, brown sugar, minced fresh marjoram or 1 tbsp dried marjoram, garlic powder, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 2 tsp dried oregano, minced fresh parsley, salt, bay leaf, hot cooked spaghetti

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

ground beef, italian seasoned bread crumbs, chopped fresh parsley, garlic, minced, yellow onion, chopped, egg, beaten, spaghetti sauce, crushed tomatoes, tomato puree

olive oil, onion, minced, garlic cloves, minced, lean ground beef, worcestershire sauce, dried basil or 3 tbsp chopped fresh basil, dried oregano, seasoned salt, tomato puree, sugar (optional), red pepper flakes (optional)

skinless, boneless chicken breast halves - cut into 1/2 inch strips, chicken broth, dry white wine, onion, finely chopped, salt, dried thyme, ground black pepper, dried parsley flakes, fresh mushrooms, thinly sliced, cornstarch, water, uncooked spaghetti, half-and-half cream, grated parmesan cheese

skinless, boneless chicken breast halves, water, dry italian-style salad dressing mix, garlic pressed, cream cheese softened, condensed cream of chicken soup, chopped canned mushrooms, spaghetti, chopped fresh parsley

spaghetti sauce, chopped portabella mushroom, cubed boneless skinless chicken, shredded mozzarella cheese, red potatoes, washed cut into 1 inch pieces, chicken broth, diced onion, parmigiano-reggiano cheese, chopped red pepper, crushed tomatoes, chopped fresh basil

chicken tenders, olive oil, butter, salt, black pepper, olive oil, onion, diced, prosciutto, chopped, frozen peas, thawed, heavy cream, chopped fresh sage, spaghetti, black pepper, freshly grated parmesan cheese, chopped fresh italian parsley, italian plum tomatoes, salt, black pepper

boneless skinless chicken breasts, cut into small chunks, kidney beans, drained and rinsed, tomato sauce, diced tomatoes, undrained, sliced mushrooms, drained (i used fresh), green pepper, chopped (optional), onion, chopped, stalks celery, chopped (optional), garlic, minced, water, uncooked whole wheat spaghetti, broken in half (don tsp use more - it ll soak up all the liquid & turn the whole thing into a gooshy mess!)

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper