Slow Cooker Italian Chicken Alfredo Recipe

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Slow Cooker Italian Chicken Alfredo
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  1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
  2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.15 Kcal (2944 kJ)
Calories from fat 463.68 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 184.81mg 62%
Sodium 2945.65mg 123%
Potassium 649.67mg 14%
Total Carbs 27.39g 9%
Sugars 5.67g 23%
Dietary Fiber 0.17g 1%
Protein 34.46g 69%
Vitamin C 6mg 10%
Iron 3.6mg 20%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 117.62 Kcal (492 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 79%
Cholesterol 30.91mg 62%
Sodium 492.75mg 123%
Potassium 108.68mg 14%
Total Carbs 4.58g 9%
Sugars 0.95g 23%
Dietary Fiber 0.03g 1%
Protein 5.76g 69%
Vitamin C 1mg 10%
Iron 0.6mg 20%
Calcium 24.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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