204437 slow soy glazed chicken stir vegetables Recipes

light brown sugar, low-sodium soy sauce, fresh lemon juice, asian fish sauce, grated fresh ginger, crushed red pepper, boneless, skinless chicken thighs (about 8), grain white rice, canola oil, snow peas, trimmed, head baby bok choy, leaves separated, red bell pepper, sliced, scallions, cut into 2-inch lengths, garlic, thinly sliced, black pepper

chicken thighs, vegetable oil, garlic cloves, peeled and crushed, cm gingerroot, fresh peeled finely grated, soy sauce, chinese rice wine (or dry sherry), clear honey, soft brown sugar, hot chili sauce (to taste), parsley (fresh )

cold water, cornstarch, soy sauce, chicken broth, pepper, olive oil, stir fry vegetables, cooked boneless skinless chicken breasts

skinless, boneless chicken breast, cut into small pieces, soy sauce, dry sherry, cornstarch, vegetable oil, broccoli florets , cut into pieces, green bell pepper, cut into squares, zucchini, cut into rounds and quartered, garlic, minced, chicken broth, vegetable oil, green onions, chopped

minced garlic, green onions sliced, tomato sauce, granulated sugar, water, chili garlic sauce, soy sauce, lee kum kee orange sauce, chicken breasts (large), vegetable oil

grated and peeled fresh ginger, garlic cloves, crushed, soy sauce, chili pepper sauce, cooked chicken, diced, oil, onions, sliced, celery ribs, sliced, soy sauce, chicken stock, diced red bell pepper, chopped broccoli, bean sprouts, cooked rice

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

chicken wings, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

boneless and skinless chicken thighs, salt, five-spice powder, peanut oil, garlic cloves, chile de arbol, head bok choy , cut into 1-inch pieces, carrot, peeled and shredded, mirin, low-sodium soy sauce, chicken stock, chopped cilantro leaves

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows

boneless skinless chicken breast, vegetable oil, garlic, chopped fine, jalapeno peppers, chicken broth, fish sauce, sugar, soy sauce (low sodium ), black pepper, basil leaves, lime juice

skinned, boned chicken breast halves, vegetable cooking spray, sesame oil, fresh broccoli flowerets, sliced fresh mushrooms, chopped green onions, minced garlic, fresh bean sprouts, fresh snow pea pods, canned, sliced water chestnuts, drained, canned low-sodium chicken broth, undiluted, dry sherry, low-sodium soy sauce, cornstarch, teapoon salt, cooked long-grain rice (cooked without salt or fat)

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

ground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)

chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme